Chicken & turkey

Honey Herb-Glazed Turkey Legs

Honey Herb-Glazed Turkey Legs

Let’s bring some holiday flavors into our kitchens! You’ll need to roast these drumsticks 2 times, each time upgrading the savory turkey meat with olive oil and various herbs. These and the buttery honey and soy sauce glaze will make the difference. Serve with a side to match these babies. Your guests will polish these off!

Honey Herb-Glazed Turkey Legs Read More »

Stuffed Coquelet

Stuffed Coquelet

You may have heard about this as “poussin chicken” or “spring chicken”. Regardless, its meat is very tender and extremely tasty. Make it even more irresistible by coating it with olive oil and onion jam. Flavor it further with citrus fruits, pungent warming ginger, and rosemary.

Stuffed Coquelet Read More »

Cheesy Chicken Bread Roll

Cheesy Chicken Bread Roll

Wow! That’s how we would summarize that moment when we tested this dish. It’s an easy-to-make roll with toast bread, chicken, and cream cheese, flavored with oregano, garlic, parmesan, and melted butter. Plus, to make it extra cheesy we’ve topped it with a few slices of Cheddar. Impressive!

Cheesy Chicken Bread Roll Read More »

Scroll to Top