Chicken & turkey

Spicy Chicken Baked in Beer

Spicy Chicken Baked in Beer

Cooking your chicken in spices, lemon juice, olive oil, and beer, and covered in aluminum foil has two delicious outcomes. You get moist and tender chicken meat and you get all the aromas combined into a perfect roast. This clearly calls for some potato side-dish, don’t you think?

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Chicken, Bacon and Potato Stew

Chicken, Bacon and Potato Stew

You just stumbled upon a warming and satisfying stew for the whole family. You need to first sear the chopped chicken breast before cooking it with the veggies. Pan-cooking all the ingredients together until the beef stock is reduced will let the aromas and flavors mingle. The result is a meaty savory dinner.

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Chicken and Turkey Soup

Chicken and Turkey Soup

It’s warming and healthy, it’s a true medicine, but a yummy one. Say “Hi!” to a comforting soup. Give it texture by filling it with satisfying fried turkey strips and sliced mushrooms. Don’t say no to onion and rice and give it a silky touch with heavy cream.

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Enchilada Soup

Enchilada Soup

Get yourself all nice and warm with this hot Mexican soup! We’re leaving the task of spicing up the soup to you, so you’re free to add all those spicy jalapenos you can find in the kitchen. This enchilada soup comes with chicken, beans, a touch of sour cream, and it is flavored with a generous amount of cumin.

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Fusilli Chicken Soup

Fusilli Chicken Soup

Is it cold and wet outside? Then there is no better relief than a warming and nutritious soup. And the chicken is a classic choice for such a comforting and light dish. Beside cubed chicken and veggies add chewy fusilli for even more texture. Serve with sour cream for a creamier and softer experience.

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Coq au Vin

Coq Au Vin

Welcome to the celebrated coq au vin where it’s all about braising. First, sear the chicken legs in butter and flambé them with cognac. Cook them in wine, and flavor them with thyme, bay leaf, garlic, and tomato sauce. Enrich them with mushrooms cooked in butter.

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Cordon Bleu

Cordon Bleu

Don’t let yourself intimidated by this Swiss specialty’s name; it’s an easy 35-minute job. Crunchy on the outside and gooey on the inside. And don’t stop at the chicken; fill each Cordon Bleu with ham, too. Let this classic dish enchant you and your guests.

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