Chicken & turkey

Chicken Enchilada Casserole

Chicken Enchilada Casserole

If you’re planning on warming up this winter, nothing beats a good old-fashioned casserole. Especially if it is Mexican-inspired. This one has delicious layers of tortilla, chicken, mozzarella, and a generous amount of enchilada sauce. Bake it in a large tray and your friends and family will surely leave no leftovers!

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White Chili Chicken

White Chili Chicken

Let’s give your chicken breast a light, Mexican touch by cooking this delicious white chili chicken. We call it “white” because chicken is tucked in a savory cream sauce, and “chili” because it is all spiced up with jalapeno. Give it an authentic Mexican flavor by serving it with some tortilla chips.

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Pesto and Bocconcini Chicken

Pesto and Bocconcini Chicken

What if we top chicken breast with pesto, the most celebrated Italian accompaniment? Yes, Italian cuisine uses it to season pasta, but who said trying new things is bad? The olive oil and tomato flavors are doing their thing to greatly enhance the bocconcini and parmesan cheese. Try it for yourself, we liked it!

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Cheesy Chicken Chimichangas

Cheesy Chicken Chimichangas

These are the Mexican chimichangas. You should spice them generously and add salsa to the chicken mixture to get that Latin cuisine touch. You can use either maize tortillas or the wheat ones, as this makes the difference between gluten and gluten-free for this dish. For a juicy and refreshing touch, serve them with sour cream, diced tomatoes, and some guacamole.

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Savory Chicken Fajitas

Savory Chicken Fajitas

If you’re not sure on how to put some chicken breast to good use, we recommend you to turn your eyes towards Mexican cuisine. We find that it is full of flavor, giving fabulous taste to bland ingredients like chicken breast. That is why we recommend you these savory chicken fajitas!

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Mozzarella and Parmesan Chicken Bites

Mozzarella and Parmesan Chicken Bites

When in need of something crispy and gooey at the same time, you can turn to these bite-sized cheesy nuggets. So before deep-frying them, stuff the chicken breast pieces with mozzarella sticks for a meaty and cheesy experience. For the crunchiness factor coat them with an oregano-flavored mixture of panko and parmesan. Serving them with a dip is a must. They will be gone in no time.

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Chicken Wellington

Chicken Wellington

Meaty on the inside, delicately crispy on the outside. This is how chicken Wellington could be briefly described. Give it a stronger sour hint by coating the chicken breast with mustard. Bring a prosciutto and mushroom mixture into the equation and wrap the whole thing in flaky puff pastry. From here it’s all baking to perfection.

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