Chicken & turkey

Turkey Peanut Stew

Turkey Peanut Stew

This one originates from Western Africa and depending on its thickness it wavers between thick soup and stew. If you like peanut butter, you’ll love this creamy stew. Make it meaty, too, with turkey mince, and spike it with curry powder and chili.

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Asian Style Coquelet

Asian Style Coquelet

This delicious coquelet has Asian cuisine written all over it. It’s a twist on the Korean dish “Samgye-tang” where we traded ginseng for the ginger. Other than ginger, use chili, garlic, and white pepper to spice things. Serve with two sauces made with unmistakably sour and delicious soy sauce, sweet honey, and sesame oil and seeds.

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Clay Pot Chicken Roast

Clay Pot Chicken Roast

Get the most tender meat for your chicken and all the savory flavors in one place by baking it in a traditional clay pot with lid. Remove the lid and cook some more and you’ll get the crispy skin bonus. Flavor it with lemon, rosemary, and garlic. Lemon-flavored red cabbage and apple pan-cooked with onion work really well as a side-dish.

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Asian Hot Chicken Wings

Asian Hot Chicken Wings

Mouth-watering and, literally, finger-licking. That’s how your friends will describe these hot chicken wings. Give them an Asian touch by tossing soy sauce into the saucepan. Also, spike the sauce with minced ginger, chili flakes, and garlic. A hint of sweet and a few crumbled walnuts, and you’re done.

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Turkey Shepherd's Pie in Ramekins

Turkey Shepherd’s Pie in Ramekins

If you want this meaty and cheesy winter pie on your table, pan-cook some turkey mince and vegetable goodies together, then distribute this mixture into ramekins. Use these to serve the pie as single serving portions. Wait! Be sure you top each ramekin with mashed potatoes because they will make for a delicious crust. And don’t forget the Cheddar.

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Chicken and Potato Pot Pie

Chicken and Potato Pot Pie

Let’s make this pot pie simpler and not enclose it entirely in pastry, except for the topping. The flaky dough discs are also marking the number of servings for this winter treat. The buttery cubed chicken and potato filling is hearty and nutritious. Enjoy this comforting and delicious pie in good company.

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Chicken and Green Bean Casserole

Chicken and Green Bean Casserole

If you want this delicious dish to sit on your plate, pan-sear curry powder-coated chicken legs, then bake them on a bed of green beans. Don’t forget to spike the taste with lemon and increase the deliciousness factor with bacon. Make a creamy sauce with beetroot juice for them, a little bit cheesy, lemony, and oregano-flavored. Enjoy!

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Spicy Chicken with Red Bean Stew

Spicy Chicken With Red Bean Stew

Learn to prepare this because you will definitely hear the call of this spicy chicken and stew dish, especially in cold weather. It is a warming and nutritious comfort dish which you can make by combining hot and spicy chicken with creamy red beans and sweet corn. All enhanced with acidic tomatoes and lime. Serve with a pan-fried tortilla.

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