Chicken & turkey

Parmesan Turkey Meatballs

Parmesan Turkey Meatballs

How about trying to make leaner meatballs? To achieve that, you can use turkey meat. And let’s bake them instead of frying them. It’s healthier and, believe us, you won’t sacrifice the tastiness by doing it. Make them a little spicier with chili flakes. Or, maybe a little more, if you want …

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crispy chicken skin

Buttery Herbed Crispy Chicken Legs

This is yummy and delicious/ And it is also nutritious! For this delicious and rich chicken meat treat, valiantly use the whole leg, skin-on. Before roasting them, coat the legs with clarified butter and herb them with thyme and tarragon. Finger-licking, isn’t it? Also, toss onion, garlic, and lemon into the baking dish and we promise you won’t regret it.

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Turkey Patties

Turkey Patties

Serve these turkey mince patties with a corresponding side-dish, or, if not used in a low-carb diet, eat them in burgers. Either way, their creamy and slightly crispy texture flavored with smoky onion and mint will enchant your senses.

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