Spiced chicken legs with new potatoes baked in a bag. Don’t they look tasty? Well, they are, indeed. You can enhance their flavor with various herbs, red onion, lemon, and a teaspoon of Arabic 7-spice. This one finds its rightful place in a refreshing yogurt sauce.
Chicken Legs With New Potatoes Baked in a Bag Read More »
Use milk when you cook your chicken for a juicier and more tender result. You can enhance the milky flavor even more with cinnamon, sage, and lemon. You end up with an incredible creamy sauce and delightful chicken.
Chicken Cooked in Milk Read More »
Roasting a chicken is not a tough job. Especially when you carve it up in the beginning. Marinate it in an olive oily mixture of sultanas, capers, and green olives spiked with red wine vinegar and garlic. Then off with it into the oven. At some point, though, you’ll enhance the roast with a brown sugar glaze. Good luck!
Roasted Chicken With Sultanas and Olives Read More »
How about trying to make leaner meatballs? To achieve that, you can use turkey meat. And let’s bake them instead of frying them. It’s healthier and, believe us, you won’t sacrifice the tastiness by doing it. Make them a little spicier with chili flakes. Or, maybe a little more, if you want …
Parmesan Turkey Meatballs Read More »
Is this a hearty complete meal, or what? It surely is, because you pair the tagliatelle pasta with tender chicken breast and even with some bacon. Complete with a creamy buttery broccoli sauce and enjoy.
Broccoli Tagliatelle With Chicken and Bacon Read More »
Beware! This decadent extra-meaty and cheesy dish can be extremely delicious. The crispy prosciutto slices envelop the tender chicken breast meat which in its turn is stuffed with gooey parmesan and gouda. Protein-rich, fatty, low-carb, and tasty.
Prosciutto-Wrapped Cheesy Chicken Breast Read More »
This stuffed chicken breast is creamy indeed because of the cream cheese filling. It enhances the tender chicken meat and together with the spicy Taco seasoning and smoky bell pepper-onion pair, it translates into an amazing experience.
Creamy Bell Pepper-Stuffed Chicken Breast Read More »
Cooking a whole chicken with the slow cooker results in juicier and tender meat. And, all in all, it’s less messy. Slow cooking it together with garlic cloves, rosemary sprigs, and a ghee-lemon drizzle gets it flavored in an incredible way.
Slow Cooker Rosemary Lemon Chicken Read More »
This is yummy and delicious/ And it is also nutritious! For this delicious and rich chicken meat treat, valiantly use the whole leg, skin-on. Before roasting them, coat the legs with clarified butter and herb them with thyme and tarragon. Finger-licking, isn’t it? Also, toss onion, garlic, and lemon into the baking dish and we promise you won’t regret it.
Buttery Herbed Crispy Chicken Legs Read More »
Serve these turkey mince patties with a corresponding side-dish, or, if not used in a low-carb diet, eat them in burgers. Either way, their creamy and slightly crispy texture flavored with smoky onion and mint will enchant your senses.
Care for a protein-rich low-carb stew, anyone? Toss chicken breast, brown mushrooms, spices, and some veggies into the pot and from there it’s roughly 1 hour of simmering and occasional stirring which will end up in a meaty and warming dish.
Mushroom and Chicken Stew Read More »
This is a one-pan low-carb dish where we simply bake herbed skinless and boneless chicken thighs. Let them absorb the smoky bell pepper aroma and the rich flavors of the Italian seasoning. Don’t forget the juicy tomatoes and the healthy and ubiquitous garlic.
Baked Chicken Thighs With Bell Pepper and Cherry Tomatoes Read More »
