Fancy something spicy tonight? Buy a fiery red hot chili paste and use it to flavor a pan-fried chicken breast. Serve it with a sweet potato and carrot mash to balance the spicy taste of the chicken! We think it’s a combo that works every time!
Spicy Chicken With Sweet Potato Mash Read More »
Rosemary is one of the most well-known aromatic herbs used when cooking, and it works well with a wide variety of meats and vegetables. For this recipe, cook some crispy chicken thighs and flavor them with an olive oil and rosemary marinade! As a side, we’ve made a light spring salad that adds freshness and makes this dish worthy of a feast!
Rosemary Chicken Thighs With Spring Salad Read More »
Roast potatoes are tasty enough on their own, but if you want a more satisfying meal, combine them with some meat. Our idea? This delicious casserole with chicken breast, roast potatoes and two types of cheese.
Cheesy Chicken and Potato Casserole Read More »
If you like playing with different tastes and flavors, then this chicken recipe is made for you! Spice up the chicken with paprika powder and lemon zest and pan-fry it for a few minutes. Now comes the interesting part: make a super flavorful sauce for the chicken using red wine, sun-dried tomatoes, soy sauce and Worcestershire sauce!
Chicken Thighs With Sun-Dried Tomato Sauce Read More »
Today we decided to play with an all-time classic recipe: chicken tenders! For more flavor, we marinated the chicken with soy sauce, sesame oil, and mango chili sauce. These additions will surely spice things up and bring joy to all your taste buds!
Sweet and Spicy Chicken Tenders Read More »
Are you in the mood for a new chicken recipe? The one below is as simple as it gets. You just have to season a chicken breast with a few spices, oven-bake it and prepare a 10-minute couscous with roasted bell pepper. Don’t be surprised if there will be no leftovers!
Spicy Chicken With Veggie Couscous Read More »
Do you have some leftover chicken in your fridge? Then you found the perfect excuse to make these creamy tortilla cups for dinner! First, you have to make a white sauce by mixing cream cheese, heavy cream, and parmesan. Add the chicken and some fried bacon. Pour this mixture into the prepared tortilla cups, top them with Cheddar cheese and bake them. This dish is great when you throw a party!
Chicken and Bacon Tortilla Cups Read More »
Oven-backed chicken thighs are very tasty because they turn crispy on the outside and tender on the inside. Coat them with a barbecue and white vinegar dressing when serving for that little extra kick.
Oven-Baked Chicken Thighs With Barbecue Sauce Read More »
Chicken breast can be quite amazing if you marinate the meat before cooking it. For this step, we recommend this simple marinade made with lime juice, nutmeg, and ginger powder. Coat the chicken breast with it and let it rest in the fridge for half an hour before frying it.
Chicken Breast With Sauteed Vegetables Read More »
How do you get the best skewers? The secret lies in seasoning the meat, but also in pairing it with proper vegetables. Today, we tested a new combo – chicken meat alongside sweet corn and grape tomatoes. But the twist to this recipe is the dip, made with banana, apple, and sour cream.
Chicken and Sweet Corn Skewers Read More »
Chicken meatballs are quite a discovery! Even though chicken meat is a little bit tasteless, it can be delicious with the proper seasoning. For this recipe, we mixed the chicken meat with garlic, ginger, soy sauce, and chili. And the best part is that you can substitute any ingredient from this list with your favorite one.
Chicken Meatballs With Potato Chips Read More »
Some people may find chicken breast to be a bit flavorless at times. Not to worry! You just need to add the right sauce and spices. But beware, this sauce is not for the faint-hearted. It involves a lot of chilies and packs quite a punch. But if you’re a spicy food fan, this sauce is right up your alley.
Oven-Baked Chicken With Barbecue Sauce and Chili Read More »
