Chicken thighs, everyone! There is nothing new here, right? Wrong. We serve them over a hot pineapple cherry tomato and red onion salad, but not before marinating them in agave syrup, soy sauce, and ginger.
Chicken Thighs With Hot Pineapple Salad Read More »
Is this spicy snack going to let your guests speechless and mouthful, or is it going to let them mouthful and speechless? Tender chicken mince spiced and mixed with chickpea flour and a lemony avocado and sour cream mixture on top of it. There’s your answer!
Spicy Chicken Meatballs With Avocado Cream Read More »
Sure thing, roasted drumsticks are always welcome on our plates. But the way we flavor them and the side-dish we serve them over (or cook them with) makes the difference. This time not only we herbed them, but we baked them on a bed of sweet potato, apple, and butternut squash slices and wedges.
Roasted Chicken Drumsticks With Squash and Apple Read More »
This is not your usual mashed potato, but a fancier richer paprika-spiced version of it. One that has fried onion and garlic and egg. We’re serving this with pan-fried drumsticks cooked with apple and onion.
Pan-Fried Chicken Drumsticks With Onion Mashed Potatoes Read More »
Is this warming chicken soup for four full of all the goodies? Let’s see. We tossed into the pot potatoes, celery root, red cabbage, carrots, and the ever-healthy garlic and onion. It even has apples in it! We flavored it with cumin, coriander, and dill. So, the answer is ‘yes!’
Apple and Red Cabbage Chicken Soup Read More »
Why don’t you try our creamy and slightly crunchy pan-cooked chicken breast? Make it very nutty by tossing crushed almonds and cashews into the skillet. Cook it in coconut milk and flavor it with garam masala, coriander, chili, and garlic. Nice, isn’t it?
Cashew and Almond Chicken Breast Read More »
Try your hand with these yummy hot pita wraps. They are mildly crunchy and creamy at the same time because we filled them with a tender chicken breast mixture and with raw cabbage and pickles at the same time. By the way, you can use tortilla instead of pita, if you want.
Chicken Pita Wraps Read More »
Why don’t we butterfly and tenderize two chicken breast halves? Not for nothing, but to stuff them with a creamy juicy white bean and tomato filling. Make it hot by adding chorizo and paprika. Pan-cook, roll, and bake, then serve sliced and enjoy.
Chorizo and White Bean Chicken Roll Read More »
Add some sweet-sour complexity and tropical touch to your roasted drumsticks by bringing tropical fruits into the equation. Therefore, coat the meat with a full-of-flavor dressing made from pomegranate syrup and herbs and add lemon, tangerine, orange, and grapefruit slices to the baking tray.
Pomegranate Chicken Drumsticks With Citrus Read More »
We’ve made this mega-delicious roll of meat with tenderized chicken thighs. We filled it with a slightly hot mixture of smoky onion, garlic, and anchovies which we flavored with rosemary and lemon zest. Then we roasted it and now we think we did a pretty good job.
Onion and Anchovy Chicken Thigh Roll Read More »
Hold together all the aromas of the foods you’re preparing by cooking them “en papillote”. Here, for example, each package holds its own scrumptious combination of tastes and flavors. Asparagus, potato and other vegetables are enhanced with BBQ sauce, olive oil, pesto, taco seasoning, and cheese. And they are all meant to highlight the chicken breast.
Chicken Breast en Papillote With Vegetables Read More »
We never get tired of saying “Make your own burgers!” This way you can choose the ingredients you like and, what’s more, their quality depends on you. This recipe is a good example. For this hot chicken burger, we used puffed rice and yogurt. We’ve chosen to flavor it heavily with lemon, oregano, BBQ sauce, and a lot more. Check it out!
Puffed Rice and Yogurt Chicken Burger Read More »
