We want to fry some chicken breast and we just need an acidic component, to make the flavor fuller. Let’s try orange and grapefruit, whose citric acid completes the mild-flavored chicken meat so well. Don’t be shy and add some roasted walnuts, but top everything with some healthy and tasty radish sprouts.
Grapefruit and Orange Chicken Breast Read More »
Pita pockets are quite the delight, as you’re about to find out. First, you have to marinate the chicken breast, then cook the whole mixture in a skillet. This way you get the best results: the flavored juiciness and the irresistible crunchiness. Pair with tzatziki and fresh vegetables.
Marinated Chicken Breast and Tzatziki Pita Pockets Read More »
Who says you can’t eat tacos if you don’t have any taco shells on hand? We’re feeling very creative right now, so we dare you to make these taco stuffed avocado shells!
Taco Stuffed Avocado Shells Read More »
Let’s grill! Flavor up the chicken meat with oregano, lime, garlic, and olive oil. Serve with a refreshing lime and basil flavored twist on tzatziki. These pairs perfectly with a self-made, mouth-watering pita, so flavor the dough with oregano and plenty of olive oil for a savory Mediterranean touch.
Oregano Chicken Breast Skewers and Pita With Tzatziki Read More »
This traditional twist on the warming and comforting chicken soup turns out to be at least as tasty as the classical one. It’s buttery and smooth.
Egg Drop Soup With Chicken Breast Read More »
This traditional Indian dish is everything your heart desires when it’s cold outside. We used chicken which we’ve coated in lots of chili before frying it. But the surprise here is the spiced sauce made with butter, cashews and tomatoes.
Spicy Butter Chicken With Cashews Read More »
It is traditionally considered to be Saudi Arabia’s national dish, so why not try it at home? It’s way cheaper than traveling all the way to Saudi Arabia. It is a rice dish with chicken, cooked on the stove, and flavored with lots of interesting seasoning. It’s got cardamom, seven spice, cloves, cumin, and nutmeg.
Have you ever made a dish using anchovy and chicken breast? If not, it’s time to try this flavor combo! Use yogurt and capers to prepare a creamy sauce, flavored with spices and lime. Then cook the chicken meat together with the anchovies and the creamy sauce. Anchovies will bring about a saltier taste.
Chicken Breast With Anchovy and Yogurt Sauce Read More »
This turkey dish is an American twist on the Italian porchetta. Here the most popular bird takes the place of the pork. Let’s fill our cutlets with sweet blueberries and dried mushrooms. This pleasantly stuffing is an excellent pairing for our meat. And let’s serve it with a savory side of mushrooms and other vegetable goodies.
Turkey Breast Roulade With Mushrooms Read More »
Craving for a tasty rice dish? You can add more texture using chicken breast, a classic addition, eggs, of course, and veggies like red bell pepper and sweet corn. And because we wanted this dish to be full of aroma, we sprinkled in some turmeric and coriander.
Spiced Wild Rice With Chicken Read More »
Cooking in parchment paper helps the dishes you’re making hold in their juices and flavors. Cook the chicken breast and the veggies twice. First, cook them separately, then make two parchment paper pouches and bind them. Next, roast everything together. The result is easy and delicious.
Chicken and Veggies in Parchment Paper Read More »
Crepes can have almost any kind of filling. It’s all about your imagination. Make a creamy soft mixture from a chopped chicken breast, shredded parmesan, and ricotta. Roll the crepes, bake them, and they will melt in your mouth. Complete this meal with a side of pan-fried crunchy asparagus.
Chicken and Cheese Crepes With Asparagus Read More »
