So, the weekend is knocking at your door and you want to treat yourself like a king? We have a burger for you that will surely make you feel like royalty. Just look at the ingredients. This big guy here has fried bacon, peanut butter, french fries, and all kinds of delicious toppings that will make it an excellent experience for your taste buds.
Bacon and Peanut Butter Cheeseburger Read More »
This is a twist on “vitello tonnato” (veal with tuna sauce) from northern Italy but also popular in Argentina. It is originally served as a starter at room temperature. Just use beef sirloin instead of veal for this one. For the creamy sauce mix the tuna with anchovy and mayonnaise and a hint of acidic white wine.
Beef Sirloin With Tuna and Anchovy Sauce Read More »
Impress your family and friends with these melt-in-your-mouth feta-stuffed meatballs. Cheesy and meaty at the same time, they team perfectly with a refreshing, yet hot yogurt dip. See to it that you flavor the ground meat with savory coriander and fresh tasting parsley and dill.
Feta Stuffed Keftedes With Hot Yogurt Dip Read More »
No more than 30 minutes are necessary for this delicious recipe to be done. For a creamy and full-flavored gravy use three types of mushrooms (brown, champignon, porcini) and heavy cream. Upgrade it with mildly acidic white wine and lemon zest. Of course, this gravy is meant to be paired by a rich-flavored tender juicy steak.
Beef Steak With Mushroom Gravy Read More »
A classic and traditional stew never gets obsolete. Nor do its benefits. A meal so appropriate for the cold days asks to be enjoyed together with friends and family. So, first cook the meat, then simmer it together with potatoes, spring onion, and carrot. Also add some rosemary to the pot, for a bonus flavor.
Potato and Beef Tenderloin Stew Read More »
Wow! These babies are not for the faint-hearted. The ground beef is covered inside a slice of cheddar and coated with a nice, thick crust to make sure it stays right when deep-fried. It’s crunchy, savory, and perfect for when your friends drop by and they want something good to eat.
Deep-Fried Cheddar Beef Kebabs Read More »
If you’re following the Montignac diet, save this recipe in your cookbook. We talk about a very satisfying piece of rib-eye steak served with a flavorful red wine and porcini mushroom sauce. You can enjoy your steak as is but also paired with some low glycemic index veggies like broccoli or zucchini.
Rib Eye Steaks With Red Wine Sauce Read More »
Nourishing, healthy, quick, and easy to make. What else can you wish for lunch or dinner? This beef and asparagus stir-fry satisfies all your needs!
Beef and Asparagus Stir-Fry Read More »
Goulash is often served in Central and Eastern Europe, that you can serve two ways. It can be found as a soup or a stew. Given that has fans all around the world, it would have been a shame not to try it in our kitchen. And, because it’s cold outside we preferred the stew version, spiced up with paprika and cumin.
Winter Beef Goulash Read More »
Beef bourguignon is one of the staples of French cuisine, and we must say we’re big fans of it. It’s not the easiest of recipes, but of those of you who are still beginners, we give you this simple path – cook it in a slow cooker. Buy a nice cut of flank steak, pair it with the rest of the ingredients and put that slow cooker to good use.
Slow Cooked Beef Bourguignon Read More »
For this diet-friendly recipe, we’ve used butternut squash and ground beef in a very delicious way. First, we’ve made a hearty filling with ground beef, mushrooms, tomatoes, and bell pepper. The next step was to roast the butternut squash and then stuff it with the meat and vegetable mixture. After baking this stuffed butternut squash for a few minutes, the dish is ready to be served without any guilt!
Ground Beef Stuffed Squash Read More »
Planning to spoil yourself with a nice dinner after a long week? Don’t spend your money in restaurants, and make yourself a delicious dinner at home. You can try this recipe, with a nice, juicy sirloin steak, cooked to perfection on the grill. We did and we’re not sorry about the decision. Also, we recommend serving it with tzatziki sauce, for a nice and fresh flavor.
Sirloin Steak With Tzatziki Sauce Read More »
