Rice and meatballs go together like a charm. So, first, for this main dish, let’s bring together rice and sweet pepper and flavor them with beef stock and oregano. Next, let’s season the ground beef with garlic and, again, with oregano; you can even give it an acidic touch, like we did, by tossing in lemon zest.
Beef Meatballs With Sweet Pepper Rice Read More »
It’s pretty standard to use a half-beef, half-pork mixture for meatballs. Flavor yours with thyme and toss in an egg, flour, and potato. Serve them with a creamy sauce mixed with some soy sauce for an increased delicious experience.
Beef and Pork Meatballs With Cream Sauce Read More »
Another recipe that puts that old slow cooker to use. So, if you haven’t used it in a while, now would be a good time to start. Plus, a sweet and full of flavor beef curry is always a recipe to enjoy. It’s easy to make and full of flavor, so what’s not to like.
Slow Cooked Beef Curry Read More »
For this amazing dish, you’ll need to use some of your dexterity. Between frying and baking, you’ll turn a beef chuck inside out, then fill it with goodies. A cheesy and moist filling, richly flavored and interestingly textured by the veggies.
Mozzarella and Vegetable Stuffed Beef Roast Read More »
Ok, so let’s face it! Nothing beats a juicy burger right off the grill! But what if grilling isn’t an option for you? There are other ways of cooking burgers also. This time we’ve wrapped the patties in foil and cooked them into the oven next to some potato, onion, and cheese, topped with a slice of savory cheese.
Foil Wrapped Burgers Read More »
Inspired by the classic shepherd’s pie, but with ground beef and double the mashed potatoes. So that should make things pretty interesting. Plus, we’ve also added Cheddar and parmesan, so you won’t miss any cheese in this recipe. It may take an hour and a half to make it, but you’ll enjoy it, no doubt about it.
Beef and Mashed Potato Pie Read More »
This hearty, meaty casserole comes together pretty quickly. It is a warming crowd pleaser, where you bake smooth and slightly sweet cooked potato slices together with flavored beef meatballs and Cheddar. For a simpler approach, you can always substitute the Bechamel sauce with yogurt.
Beef and Potato Casserole With Bechamel Read More »
Throw this flank steak on the grill only after marinating it for one hour in a mixture made of red wine, rosemary, Worcestershire sauce, and garlic powder. This way the meat turns tender and juicy!
Red Wine Marinated Flank Steak Read More »
So, you’re in the mood for some savory beef? Then you’re just in time to witness one of the best beef recipes we’ve cooked for you this year. Buy a good beef tenderloin and coat it with our herb mix with cilantro as its main ingredient. We’ve also added some panko to give the beef a nice crust and cooked it into the oven to get those nice juices flowing.
Herb-Crusted Beef Tenderloin Read More »
You can try this hearty comfort food alone or you can happily enjoy it with your family. Either way, take our advice and try this casserole and you won’t regret it. The crispy-textured topping, the meaty ground beef, and the creamy bucatini pasta; they pair together like a charm.
Beef and Bucatini Casserole Read More »
Who wouldn’t really want to try a delicious and soft beef steak? First, cook this one under vacuum, then grill it to perfection. Spice it with cinnamon and star anise for a change. Prepare an equally delicious side for this, one made with creamy blanched potatoes, protein-rich shimeji mushrooms, and acidic sun-dried tomatoes, all pan-cooked in butter with baby spinach.
Sous-Vide Spiced Steak With Sauteed Potatoes and Shimeji Read More »
This rich and decadent dish is a huge roll of lasagna sheets where gooey melted mozzarella and meaty beef are being brought together. Some fried bacon also finds its place inside this delicious pasta dish. Did we mention it is topped with Béchamel sauce and cheesy parmesan?
