Beef

Hot Coconut-Lime Beef Chuck

Hot Coconut-Lime Beef Chuck

For the most carnivorous out there, meet the rare beef chuck. Of course, we’ll have to sear it, but first, flavor it by marinating in a hot and limy coconut oil mixture. Serve it thinly sliced. Also, try and cut against the grain if you’re looking for the most tender experience.

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Blue Cheese Beef Roll-Ups

Blue Cheese Beef Roll-Ups

These beefy bites on a skewer with a tart cheesy stuffing can be a crowd pleaser at any party. They can also be used in low-carb diets. It’s your choice. In order to easily roll the meat, you should cut it into fairly thin slices. And indeed, they can be successfully paired with some red wine. So, give them a try.

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Pho (Vietnamese Beef Noodle Soup)

Pho (Vietnamese Beef Noodle Soup)

Try your hand at the herby, aromatic, and warming Pho soup, a Vietnamese specialty. First, you prepare your own beef stock. It’s easy and besides, you can flavor it the way you want. This time try the spicy and tangy goodies in the ingredient list. Keep the remaining flavored beef stock for later use. Follow the serving steps and be amazed.

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Beef Broth

Beef Broth

For this rich beef broth, first put together the basic beef stock where you’ll cook some beef chunks. Then let the cooked onion, tomato paste, and tomato sauce do their thing. Flavor your broth generously with many spices and herbs. We suggest fennel seeds, cumin, ginger, tarragon and the like.

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Beef Ribs with Creamy Carrot Sauce

Beef Ribs With Creamy Carrot Sauce

Hmm, yummy finger-licking beef ribs. Who of all meat-eaters out there would say no to them? Of course, you can grill them, but you can also fry them, bake them in the oven and serve them with a creamy lemony sauce. This one really enhances the ribs. Make it from carrot and cucumber mixed with sour cream and garlic. Your palate will want more.

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