Beef

Spicy Beef and Hummus Wrap

Middle-Eastern cuisine sure knows how to bring delicious flavors together! That’s why it’s hard to refuse a delicious wrap, with grilled ground beef, hummus, tomato, and a few spices. Also, if you enjoy spicy food, buy a fiery hot pepper paste and spread a nice amount over the meat.

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Sweet and Spicy Slow-Cooked Beef With Wine Sauce

So, you want to prepare a family meal but you really want to take your time with it. Then buy a nice cut of beef and a good rose wine, and put them in a crockpot along with lots of spices. Here we’ve got chili, brown sugar, oregano and seven spices, so there’s no shortage on flavor here. Don’t forget to put the prunes in, because they’ll bring a sweet, fruity flavor that works amazingly with this dish!

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Beef Kebab Sandwich

Ever tried making a sandwich with beef kebabs as the main ingredient? Here’s how: after you’ve prepared them, wrap them in cheese and coat them with some flour, whisked egg and breadcrumbs. Deep fry them and serve in a baguette along with some veggies, ketchup, mayo and a few chilies. Isn’t that just a great sandwich?

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Beef Kebabs With Lettuce Salad

We are all grateful to the Eastern culture for sharing with us many of their delicious foods. So, if you’re somebody that has not yet tried their version of skewers, know would be a good time. First, buy some ground beef, because beef kebabs are great, and serve them on top of a tasty veggie salad. It’s not that much of a heavy meal, but it sure does pack some flavor!

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Sweet and Sour Caramelized Beef

This is a pretty simple recipe, which manages to bring together a variety of flavors. We’ve got the rich flavor of beef, sweetness of the sugar, saltiness of the soy sauce, and sourness of the grapefruit. This recipe combines these ingredients all into one pan and in good fashion too! Plus, it takes only 20 minutes to cook.

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Bolognese Sauce

Bolognese Sauce is a slow cooked sauce, originating from Bologna, Italy, hence the name. It’s traditionally made with ground beef – but you can also use veal or pork – vegetables, tomato sauce and a touch of wine. Try making it at home, so you can enjoy a real authentic Italian dish, such as pasta, lasagna, pizza…you know, the classics!

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Meatball Pizza With Pastry Dough

Here’s our version of the classic meatball pizza. Get some good beef mince, and form the meatballs. When ready, place them on a round pastry sheet, topped with Bechamel sauce. Let the oven do its magic, and when done, top the pizza with some valerian leaves and a drizzle of olive oil. It’s an amazing, savory pizza, perfect for sharing with your loved ones!

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