Bacon

Double-Cheese and Bacon Sandwich

Double-Cheese and Bacon Sandwich

We think the secret for a good sandwich is to add some heat to the equation. So, do this: pan-fry your bread rolls, coat with butter and rub them with garlic. Warm your cheese in a bit of oil, but try to use low moisture cheese so it doesn’t melt completely when adding it to the pan. Cook your bacon, just to achieve that delicious crunchiness. Assemble your sandwich and be prepared to be amazed.

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Bacon-Wrapped Corn

Eating corn on the cob is one of those eating experiences we cherish — it reminds us of childhood. Can we top that? We can try! This sweet corn is wrapped in bacon and full of wonderful melted butter.

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Bacon and Cheddar Bread Rolls

Running out of snack ideas? How about trying this one? Make a simple sandwich with toast, bacon and Cheddar, and then roll it. Afterwards, cook these rolls in melted butter. It will give the extra flavor it needed, and also add a nice golden touch. And if in need of a sauce, we have that already taken care of!

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