Is anyone up for a tasty and quick snack? This shouldn’t take you more than 25 minutes to make and you don’t need sophisticated kitchen skills. Wrap the mozzarella balls with our-eternal-favorite bacon and fasten them with toothpicks. Grill them to cheesy yummy perfection and serve them with mustard and/or ketchup.
Bacon-Wrapped Mozzarella Balls Read More »
Ravioli are a popular type of pasta with a sealed filing. They originate from Italy, but they can also be found in other cultures like China (wonton) or Russia (pelmeni). Today we played a little with the recipe, and filled our ravioli with bacon, mozzarella, and chili paste before adding them in the heated oil, in order to be deep-fried.
Bacon and Mozzarella Bread Ravioli Read More »
This casserole is so tasty that you won’t believe it has no gluten in it! Instead of spaghetti, we used celery noodles. Cashew sauce gives it a cheesy and nutty flavor, and the bacon completes the taste!
Celery Carbonara Casserole Read More »
Don’t these garlic and bacon knots look playful? Not to mention they are so simple to make. Just take care, when assembling them, not to break the dough strips. Ask your kids to help, because these knots are so much fun to make.
Garlic Bacon Knots Read More »
Start your day with this bacon and mushroom frittata and we can guarantee you’ll feel full and happy! This is an excellent breakfast, brunch, or lunch option thanks to its spinach and mushroom fillings. The fried bacon brings some crispiness to the rest of it. Give it a golden color by topping it with grated Cheddar before popping it in the oven!
Bacon and Mushroom Frittata Read More »
If you like your brunches well savory, then this is a recipe to go for. Eggs Benedict with Hollandaise Sauce is also a recipe that helps you test your cooking skills. It may not seem that difficult at first, but we assure you it is quite hard to master. Now we have our own version that we are very proud to share with you guys at home.
Eggs Benedict With Hollandaise Sauce Read More »
Recipes can’t get much easier than this one! And some would say not much tastier, too! Pair the mild sweetness of Brussel sprouts with the ever delicious bacon. Glaze them both with honey and balsamic vinegar to give even more depth to the flavors.
Honey Glazed Brussel Sprouts and Bacon Skewers Read More »
Looking for new brunch ideas? How about trying a savory French treat? Make this delicious quiche, with mozzarella, spinach, and bacon as its main ingredients. It may take a bit to make it, so if you know you’re a hungry person in the morning, make it the day before and refrigerate it. It will be equally delicious, we assure you.
Mozzarella, Spinach and Bacon Quiche Read More »
These snacks are ‘da bomb’, but the only danger to them is the possibility of eating too many. Stuff them with a juicy egg, breadcrumb, and veggie mixture. Then wrap them in onion and bacon. Bake them in the oven and then just try to refrain from eating all of them!
Bacon-Wrapped Veggie Onion Bombs Read More »
Sometimes a succulent stew is all you need to recharge your batteries. The tender vegetables and seared meat, all braised together in red wine and heavily flavored, can turn a gloomy day into a sunny one. You can serve it reheated the next day or the day after as we feel it sometimes tastes even better.
Red Wine Beef Stew With Bacon and Mushrooms Read More »
Pack salty and creamy deliciousness into your meal with some zucchini bacon and cream cheese rolls. Use them, together with a thick and cheesy parmesan and tomato sauce to stuff a scooped-out eggplant. The eggplant lends some of its tanginess to the salty stuffing. Increase the cheesiness factor by topping everything with grated mozzarella.
Zucchini and Bacon Roll Stuffed Eggplant Read More »
Besides looking like tiny, miniature cabbages, Brussels sprouts also have lots of health benefits. They are low in calories, but rich in nutrients and antioxidants so they are perfect for a light meal. Consider them as a side in this delicious dish, which sees them paired with some smoky, fried bacon. Isn’t this a match made in heaven?
Sauteed Brussels Sprouts With Bacon Read More »
