What about a protein-rich and extra-meaty casserole for the holiday season? Just pan-cook lean rabbit meat with decadent pork fat and flavor them with onion, garlic, and olive oil. And because almost everything cooked with bacon gets even better, let’s wrap the whole thing in bacon strips and bake it to perfection. Did you forget the crunchy pistachios? Don’t!
Beware, this may be ultra-delicious! What else could you expect from juicy chicken thighs wrapped in tasty bacon strips, roasted together in olive oil? Add to that crunchy pistachio and a thyme-flavored cheese sauce made with 3 types of cheese and you’ll lick your fingers.
Meet a recipe so simple (only 3 ingredients) and so delicious. You just need the ever-delicious bacon and some grated mozzarella for the cheesy factor. Wrap all in puff pastry and off to the oven with them. We think you’ll find that only three pizza sticks are not enough.
This time, gooey and cheesy meets meaty. Try your hand at this ultimate decadent comfort food. Double-wrap two types of cheese with butterflied chicken breast and bacon. Pair this with deep-fried potatoes flavored with smoked paprika and parsley. Enjoy!
Prepare yourself for a sophisticated dish. It’s meaty and hearty, and quite decadent. Sear the bacon-wrapped duck breast, taking care to flavor it with garlic, olive oil, and rosemary. Then bake it. For a buttery sweet side, caramelize nectarine wedges.
Sure brussels sprouts is not exactly the most mouthwatering ingredient, but its health benefits really should make you include it into your diet as often as possible. To give it the best flavor possible, try pairing it with bacon. We know most of you are going to be pretty pleased with this combo.
This is not a twist on the Yorkshire pudding but rather a hybrid between the known English dish and the burger sandwich. The result is colorful mini-sandwiches stuffed with 3 types of cheese, sun-dried tomatoes, bacon, and ham.
Ready for a crowd-pleasing quiche that’s going to make you dream of France? Fill this buttery crust with a cheesy bacon and vegetable mixture. Use tender leek and spinach as an extra filling and add crème fraiche to liven things up even more. It’s suitable for breakfast, lunch, and dinner, hot or cold!
Pan-cooked cubed potatoes prepared in butter and enriched with bacon, this is a fine dish is all about. “Persillade” is the seasoning mixture, named after full-flavored parsley, gloriously paired with garlic. Just add the seasoning and the potatoes in your pan together with tarragon and shallots. You will be amazed.
Now, is there anything that’s not represented in this salad? It has protein-rich mushrooms, mild Cheddar (you can use sharper Cheddar if you want), fresh baby spinach and red onion. And if this isn’t enough, serve it with hard-boiled eggs and thin prosciutto strips. A total and complete salad!
With bacon and mozzarella as its main ingredients, there was no way this dish could have come up anything less than delicious. Follow our instructions on how to make the bacon nests because it is easier than you would have thought. As for the filling, besides the mozzarella, we’ve also added some olives, mixed with tomatoes and crushed almonds.
Roasting the sweet potatoes before adding them to your frittata makes them even sweeter. Try and see for yourself! And if you want to go all-the-way healthy, then replace your bacon with a nitrate-free variety! Have a happy breakfast!
