You won’t spend much time in the kitchen with this noodle dish, but the result will be all the more delicious. Pan-cook the ginger-flavored water-soaked noodles and fried bacon with wood ear mushrooms, broccoli, and red cabbage and you’ll see for yourself. Pretty simple, very nutritious, and so delicious.
It’s cold. A filling stew, extra-meaty with beef and bacon, is all you need. Toss some flour into the pan for a thicker sauce and flavor it with beer. Any kind of beer that is, which will influence the overall taste to your liking. Plenty other flavors and tastes are competing in this stew, just so you can pass the winter easier.
This decadent Godzilla-sandwich needs a whole ciabatta. Fill it with a hearty and savory protein-rich pork and mushroom stir-fry, add fried bacon, lettuce, and BBQ sauce and prepare to lick your fingers. Don’t even think to try to gorge on this all by yourself. Better call some friends to give you a hand.
This guy needs a little more work to do in order to get it done but when you will have finished it, you’ll savor both your victory and an incredibly delicious dish. Flavor it with lemony sumac, sweetish Worcestershire sauce, and salty hoisin sauce. The bacon and tenderloin will do the rest. Just before roasting, coat with coconut flakes to emphasize the tropical touch. Impress your guests!
You just stumbled upon a warming and satisfying stew for the whole family. You need to first sear the chopped chicken breast before cooking it with the veggies. Pan-cooking all the ingredients together until the beef stock is reduced will let the aromas and flavors mingle. The result is a meaty savory dinner.
Are you familiar with the Matryoshka dolls? Well, this is something of the sort. Fill jalapenos with a spicy creamy mixture, fill the chicken breast with the jalapenos, then wrap all in bacon strips. Edible Matryoshkas! You can improve the looks of this decadent dish, too. Use different-colored jalapenos and serve sliced.
This delicious pizza-like dish can easily pass for a French one, but it actually has German roots. Prepare your “Flammkuche” with a thin crust, which will hold the mouth-watering buttery mixture of crispy bacon and savory onion. But once topped with a nutmeg-flavored creamy mixture, this “Kuche” is truly irresistible.