If you’re craving something savory, why not try our Asian-inspired recipe with ground beef, rice, and a couple of hard-boiled eggs? They’re marinated with fish and soy sauce which adds a nice boost to the flavors. Plus, they go very well with the tomato sauce that accompanies the beef.
Ground Beef With Rice and Egg Read More »
If you have any leftover cooked rice, use it for this fried pork rice dish. We made it with pecans and lots of different flavors like chili, turmeric, and soy sauce. If you don’t have leftover rice, don’t let that stop you! You can cook some especially for this. The rest of the recipe stays just as great.
When all you have in your kitchen is some rice and a chicken breast, it’s easy to improvise a lunch. The only problem? It’s a bland lunch. All you need to spruce it up is some broccoli, bell pepper, radishes, and cucumber. The result is a glazed chicken breast with broccoli and rice. Bon appetit!
Glazed Chicken Breast With Broccoli and Rice Read More »
If you’re struggling to pick between meat, rice, cooked vegetables, and fresh salad as a meal, don’t waste more time scratching your head! Just add all of the above to your bowl. Try this glazed beef tenderloin with veggies and rice and explore different tastes and textures in the same dish!
Glazed Beef Tenderloin With Veggies and Rice Read More »
Cook your chicken breast in a sweet and sour sugar-soy glaze, then throw in some red chilies to balance the sweetness. It’s a simple stir-fry, perfect for those evenings when you don’t have much time to spend in the kitchen!
Sweet and Spicy Chicken Stir-Fry Read More »
Don’t order Chinese food pretending that it comes faster than if you would preparing it yourself. This stir-fried beef and noodles is ready in just 30 minutes and tastes delicious!
Stir-Fried Beef and Noodles Read More »
Looking for new ways to serve some delicious shrimp? Here are some tricks to try at home. First marinate the shrimp in wine and soy sauce, and then slide them through skewers. Place them over the hot grill for a few minutes and serve them with lettuce salad. You can add a few fruits into the salad, like red currants and blueberries to mix things up a bit. It’s a great meal to try on a warm summer day, both light and refreshing at the same time.
Grilled Soy Marinated Shrimp Read More »
Fish is healthy and easy to cook, but having it grilled over and over again makes it a bit boring. What about trying something different? We recommend these Chinese-style pangasius fillets with soy and honey glaze.
Pangasius Fillets With Soy and Honey Glaze Read More »
Are you in the mood for some Asian-style food? This mussel and shrimp Thai soup is ready in less than 30 minutes and is absolutely delicious. Plus, you can serve it both hot and cold!
Mussel and Shrimp Thai Soup Read More »
Wood ear mushrooms, chicken breast, tofu, a lot of chili, vinegar, and eggs – it sounds like a Chinese-style soup? Well, this is a classic hot and sour soup, and you should totally try it!
Hot and Sour Soup Read More »
If you’re looking for a healthy fish recipe, this fish and shrimp soup may be exactly what you have in mind! It’s low in calories and ready in just half an hour!
Fish and Shrimp Soup Read More »
If you long for an Asian meal, just stir-fry some chicken and vegetables with rice vinegar, sesame oil, fish sauce, and soy sauce. Add the mixture on a bed of rice and top everything with a fried egg.
Asian-Style Chicken and Rice Read More »
