No ideas on what to cook tonight? No worries, because we have a quick and healthy recipe right here. It has 3 different types of seafood (squid, baby octopus, and shrimp), served in a warm bok choy salad, with a few cherry tomatoes, flavored with honey, soy sauce, and chili. It may seem a simple dish, but it brings together lots of different flavors and it balances them very well.
Warm Bok Choy and Seafood Salad Read More »
Vietnamese Iced Coffee or Ca Phe Sua Da is a traditional Vietnamese coffee recipe, made with strong brewed coffee, condensed milk and ice. If you’re not particularly fond of black coffee, then you have to try it. The coffee is very creamy, velvety and has a nice sweet flavor, without being loaded with sugar.
Vietnamese Iced Coffee Read More »
Are you looking for a good stir-fry recipe? This one’s got turkey breast, asparagus, chili, garlic, and soy sauce. We’ve also added some orange for a sour taste, honey to balance it, and some nice walnuts to add a bit of crunch!
Turkey Stir-Fry With Asparagus and Oranges Read More »
Goodbye, guacamole! Hello, avocado spring rolls! If you like avocado, give this recipe a chance, and you’ll fall in love! It’s not only delicious but is perfect for your spring diet!
Avocado Spring Rolls Read More »
Are you in the mood for Asian? We suggest this tender, juicy recipe for pork, with coconut milk and a lot of different flavors.
Bangkok-Style Pork Read More »
Have you ever made sushi at home? It’s not a complicated process as it might appear. You can start with a simple recipe, like the one below. The ingredients are fresh and healthy: a bit of salmon, some avocado, and bell peppers. You can also make your own fancy or down to earth combo.
There are a lot of wonderful ways to cook the very popular ramen soup, depending on the Asian region in which it’s served. Here is our version with vegetable stock, spinach, radishes, and boiled egg. It’s a simple one, but it really does not skimp when it comes to flavor!
Vegetarian Ramen Soup Read More »
Want to make chicken breast as tender as possible? Try marinating it in yogurt and exotic spices, like coriander, caraway, ginger, and garlic, then cook it in the oven. And to complete the meal, make a hearty side with noodles, green beans and peas. Both satisfying and healthy!
Yogurt-Marinated Chicken and Noodles Read More »
Asian-inspired recipes can be really handy, especially if you’re not exactly the cooking type. They’re always flavorful and generally quite easy to cook. We recommend trying this delicious stir-fry with some juicy beef and vegetables. It takes only 20 minutes to make and it’s simply amazing!
Beef and Vegetable Stir-Fry Read More »
Want to cook something that’s fast and also full of flavor? You can try this simple beef noodle recipe. You’ll also need veggies, so for this recipe, we recommend red cabbage. It has a rather subtle flavor, that balances the taste of beef and spices. And speaking of spices, this is, after all, an Asian inspired dish, so there’s no shortage of them whatsoever!
Beef and Red Cabbage Noodles Read More »
Since we are healthy diet advocates, we have the following proposition for you today. It’s a burger, but with a few honorable twists. First the bun is made entirely from rice. Next, there is no meat involved here, because we have replaced it with a few sauteed veggies, spiced up with spicy sriracha sauce. It’s definitely healthier than a regular burger, so why not try it for tonight?
Vegetarian Riceburger Read More »
The idea that cooking Chinese food is difficult will probably seem like a myth after you make these Asian glazed meatballs. They’re ready in a mere 30 minutes! And of course, you can’t go wrong if you serve them with a bowl of rice.
Asian Glazed Meatballs Read More »
