Asian

Pho (Vietnamese Beef Noodle Soup)

Pho (Vietnamese Beef Noodle Soup)

Try your hand at the herby, aromatic, and warming Pho soup, a Vietnamese specialty. First, you prepare your own beef stock. It’s easy and besides, you can flavor it the way you want. This time try the spicy and tangy goodies in the ingredient list. Keep the remaining flavored beef stock for later use. Follow the serving steps and be amazed.

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Asian Style Coquelet

Asian Style Coquelet

This delicious coquelet has Asian cuisine written all over it. It’s a twist on the Korean dish “Samgye-tang” where we traded ginseng for the ginger. Other than ginger, use chili, garlic, and white pepper to spice things. Serve with two sauces made with unmistakably sour and delicious soy sauce, sweet honey, and sesame oil and seeds.

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Veggie Tofu Stir-Fry

Veggie Tofu Stir-Fry

If you want a successful and delicious experience with pan-cooked tofu, marinate it before actually cooking it. Use spikey ginger and curry with sharp lemon juice and soy sauce. Enrich the overall flavor and tofu’s texture by sauteing it with champignons and some other vegetable goodies.

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Clam and Mussel Soup

Clam and Mussel Soup

This Asian cuisine-inspired clam and mussel soup will be ready in no time, 10 minutes to be precise and, as a result, is a no-brainer. Let’s make it hot, because it is always a good idea to herb or spike your seafood, so toss green chili, chili paste, and garlic into the simmering pot.

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Asian Pork Dumplings

Asian Pork Dumplings

Asian dumplings, potstickers, jiaozi, gyoza … No matter how you name them, they are a super-duper appetizer. Prepare the stuffing for them from sesame and soy sauce-flavored pork mince mixed with egg, onion, and garlic. The rest is pan-frying and pan-steaming them to finger-licking bites.

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Asian Hot Chicken Wings

Asian Hot Chicken Wings

Mouth-watering and, literally, finger-licking. That’s how your friends will describe these hot chicken wings. Give them an Asian touch by tossing soy sauce into the saucepan. Also, spike the sauce with minced ginger, chili flakes, and garlic. A hint of sweet and a few crumbled walnuts, and you’re done.

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Pork Ramen Soup

Pork Ramen Soup

We now we have our pack of Asian food lovers, so we’ve made a delicious Japanese soup for them. It is also full of flavor: we have some delicious pork, cooked with ginger, miso, and chili. The pork is balanced by the noodle broth and flavored with lemon and a touch of spring onion.

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Shrimp Fried Rice

Shrimp Fried Rice

Creamy, warming and super-easy to put together. That’s how this stew really is. It has a certain Asian touch, especially because of the rice, soy sauce, and shrimp. Add scrambled eggs and some more vegetable goodies and create an irresistible assortment of flavors, just ready to be enjoyed.

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Salmon and Cucumber Sushi

Salmon and Cucumber Sushi

Ok, this has no rice or soy sauce in it so it’s not exactly sushi, but rather a twist on it. And what a twist! The cucumber and cream cheese get along very well with the smoked salmon and fish roe. You just need to add the necessary hint of wasabi to give it a challenging hint.

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Shrimp and Avocado Noodles

Shrimp and Avocado Noodles

A lighter take on the shrimp noodle recipe, using a very little amount of oil. We’ve paired rice noodles with some sauteed shrimp and a delicious avocado mash. To give it that exotic Asian flavor, we’ve added ingredients like soy sauce, cilantro, sesame oil, and garlic.

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Salmon Teriyaki

Teriyaki Salmon

So simple to prepare and yet so flavorful! This is something so typical to Japanese cuisine. To have Zen on your platter just sear the salmon then cook it in sweet and sour teriyaki sauce. This flavors and enriches the succulent salmon and brings the umami into the equation. Serve the fish drizzled with the reduced sauce.

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