Try your hand at the herby, aromatic, and warming Pho soup, a Vietnamese specialty. First, you prepare your own beef stock. It’s easy and besides, you can flavor it the way you want. This time try the spicy and tangy goodies in the ingredient list. Keep the remaining flavored beef stock for later use. Follow the serving steps and be amazed.
Suffering from a cold? Don’t worry, we have the right medicine for you. A protein-rich, warming, and comforting soup made with two types of mushrooms and cooked pulled chicken breast. Increase the warming factor by making it hot: jalapeno, sriracha, and ginger-hot. Sharpen it with soy sauce and lemon juice. There you have it.
This delicious coquelet has Asian cuisine written all over it. It’s a twist on the Korean dish “Samgye-tang” where we traded ginseng for the ginger. Other than ginger, use chili, garlic, and white pepper to spice things. Serve with two sauces made with unmistakably sour and delicious soy sauce, sweet honey, and sesame oil and seeds.
If you want a successful and delicious experience with pan-cooked tofu, marinate it before actually cooking it. Use spikey ginger and curry with sharp lemon juice and soy sauce. Enrich the overall flavor and tofu’s texture by sauteing it with champignons and some other vegetable goodies.
This Asian cuisine-inspired clam and mussel soup will be ready in no time, 10 minutes to be precise and, as a result, is a no-brainer. Let’s make it hot, because it is always a good idea to herb or spike your seafood, so toss green chili, chili paste, and garlic into the simmering pot.
Asian dumplings, potstickers, jiaozi, gyoza … No matter how you name them, they are a super-duper appetizer. Prepare the stuffing for them from sesame and soy sauce-flavored pork mince mixed with egg, onion, and garlic. The rest is pan-frying and pan-steaming them to finger-licking bites.
Mouth-watering and, literally, finger-licking. That’s how your friends will describe these hot chicken wings. Give them an Asian touch by tossing soy sauce into the saucepan. Also, spike the sauce with minced ginger, chili flakes, and garlic. A hint of sweet and a few crumbled walnuts, and you’re done.
We now we have our pack of Asian food lovers, so we’ve made a delicious Japanese soup for them. It is also full of flavor: we have some delicious pork, cooked with ginger, miso, and chili. The pork is balanced by the noodle broth and flavored with lemon and a touch of spring onion.
Creamy, warming and super-easy to put together. That’s how this stew really is. It has a certain Asian touch, especially because of the rice, soy sauce, and shrimp. Add scrambled eggs and some more vegetable goodies and create an irresistible assortment of flavors, just ready to be enjoyed.
Ok, this has no rice or soy sauce in it so it’s not exactly sushi, but rather a twist on it. And what a twist! The cucumber and cream cheese get along very well with the smoked salmon and fish roe. You just need to add the necessary hint of wasabi to give it a challenging hint.
A lighter take on the shrimp noodle recipe, using a very little amount of oil. We’ve paired rice noodles with some sauteed shrimp and a delicious avocado mash. To give it that exotic Asian flavor, we’ve added ingredients like soy sauce, cilantro, sesame oil, and garlic.
So simple to prepare and yet so flavorful! This is something so typical to Japanese cuisine. To have Zen on your platter just sear the salmon then cook it in sweet and sour teriyaki sauce. This flavors and enriches the succulent salmon and brings the umami into the equation. Serve the fish drizzled with the reduced sauce.
