Arabic

Lamb With Almonds and Cranberry Bulgur

The secret to cooking lamb is perfect seasoning to bring out the deep, yummy flavors. Spice things up by adding turmeric, nutmeg and some pepper for good measure. Bulgur can be bland sometimes, but not if you add almonds and dried cranberries, for that extra texture in the wheat. And now, for our one final trick: after you fry the lamb, don’t get rid of the fat! Add some heavy cream to make a white sauce for the dish.

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Lamb and Veggie Kebabs

If your friends are coming over and you want to prepare a quick meal, try these lamb kebabs! They’re not too much work. Just grab some skewers and stack some lamb chunks, onion, and bell pepper on them! Don’t forget that lamb, a meat with a strong flavor, gets tastier if you choose the right spices!

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Quick and Easy Shakshuka

Shakshuka is a dish of Northern-African origin, which we think is a great option for breakfast meals. It’s made of poached eggs, soaked in a sauce made of tomatoes, onion, and peppers. Follow our instructions on how to get it right and don’t worry about the amount of time, because it will be ready in under half an hour.

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Spicy Beef and Hummus Wrap

Middle-Eastern cuisine sure knows how to bring delicious flavors together! That’s why it’s hard to refuse a delicious wrap, with grilled ground beef, hummus, tomato, and a few spices. Also, if you enjoy spicy food, buy a fiery hot pepper paste and spread a nice amount over the meat.

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Beef Kebabs With Lettuce Salad

We are all grateful to the Eastern culture for sharing with us many of their delicious foods. So, if you’re somebody that has not yet tried their version of skewers, know would be a good time. First, buy some ground beef, because beef kebabs are great, and serve them on top of a tasty veggie salad. It’s not that much of a heavy meal, but it sure does pack some flavor!

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Turkey and Couscous Stuffed Veggies

A twist on the classic dish, this recipe is bursting with multiple flavours! Instead of the classic ground beef, try stuffing the veggies with a delicious mixture made from turkey, couscous and veggies. It’s definitely worth the effort, and if you feel like something is missing, you can bring some Cheddar and parmesan to the party! It’s gonna be a real roller coaster for your taste buds!

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Stuffed Eggplant Topped With Cheese

Ever heard of Imam Bayildi? We thought so! It’s a delicious turkish dish that consists of eggplant stuffed with tomatoes, onion and garlic. But that is not set in stone. To make it even better, top each eggplant with mozzarella and Cheddar! Cheese and eggplant go together perfectly! Still not satisfied? Sprinkle some walnuts to give it that nice crunchy texture!

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Chocolate Baklava

Baklava is a Middle-Eastern dessert, which consists of a rich and sweet pastry made with phyllo sheets, filled with walnuts and topped with syrup and honey. We thought adding some chocolate to the classic recipe can sure cause no harm! If you haven’t tried cooking them by now, there are a few tricks involved, but do your best, because in the end it will totally worth it!

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