You can enjoy this simple and delicious baba ganoush whenever you’re following a low carb diet. Ditch the bread from the equation and try it with carrot or celery sticks.
It is traditionally considered to be Saudi Arabia’s national dish, so why not try it at home? It’s way cheaper than traveling all the way to Saudi Arabia. It is a rice dish with chicken, cooked on the stove, and flavored with lots of interesting seasoning. It’s got cardamom, seven spice, cloves, cumin, and nutmeg.
Let’s try something exotic today, like some Egyptian cuisine. Famous for its mix of spices and flavorful meals, there really are some delicious recipes you can find here. Here we’ve served rice with beef. But there’s something special about the rice. We’ve cooked it with hazelnuts, raisins, and rosemary. It may not be the most usual mix of ingredients, but we dearly invite you to try and see if you like it.
A dish you can easily make in just about half an hour or less, this couscous and sweet potato skillet is much more savory than it first seems. That is because it is inspired by Middle Eastern cuisine, where almost every dish tastes like absolute heaven. This skillet’s flavor comes from the use of cinnamon, cumin, turmeric, and oregano.
The word ‘raheb’ translates to ‘monk’ in Arabic, but here we’re in a kitchen so it has nothing to do with that. It is also a salad, with roasted eggplant as its main ingredient. We’ve mixed it with some tomato, bell pepper, onion, and parsley, delivering a very delicious salad. Give it an authentic taste by using some pomegranate molasses.
Baba Ganoush translates as “happy dad” in Arabic, but he’s not gonna be the only happy person after serving this dish. It’s a starter that consists of roasted eggplant, mixed with some tahini, olive oil, and various seasonings. Some variations even include using tomatoes or pomegranate, if you’re feeling a bit playful.
Are you in the mood for some Middle Eastern flavors? Here is a quick vegetarian snack, that will not hurt your diet. A veggie and couscous salad, with a touch of Feta cheese, and served in a tortilla. And, let’s not forget the tzatziki sauce, which brings its deliciously fresh flavor right on the main stage.