What can you bring new to a classic American dish? Add some beer to it! If you’re not sure about this combo, trust us when we say it’s totally worth it. You can also add some spinach and lots of different types of cheese. We recommend mozzarella, parmesan, and Cheddar.
Beer and Spinach Mac and Cheese Read More »
A classic cheeseburger recipe, that will undoubtedly make all burger fans happy. That is because this burger right here has all the right elements. We’re talking bacon, Cheddar, onion, pickles, and coleslaw salad. Best when served with a rich side of French fries!
Bacon and Coleslaw Cheeseburger Read More »
Pulled pork is a mouthwatering ingredient, but we bet you’ve never served it homemade! The secret to savory, tender pulled pork is letting it cook for 4 hours into the oven, making the meat fall right off the bone. Next, you can serve it into your favorite dishes, like tacos, burgers, or even pizzas!
This sweet version of a Monte Cristo sandwich will have you wanting more. It’s a nourishing and mouth-watering snack with almond butter and banana slices, which gets dipped in cinnamon and vanilla flavored egg batter and ends up fried in vegetable oil.
Almond Butter and Banana Monte Cristo Sandwich Read More »
Are you having fast-food cravings? You can make some of the dishes yourself, which can be not only healthier but also easier to make; and just as, if not more, delicious. First off: make this wonderful cheeseburger with a patty, a large slab of Cheddar, onion, and pickles. The dressing is actually a pink sauce made with ketchup, mayo, and garlic.
Pink Sauce Cheeseburger Read More »
This Easter, it’s time to impress your guests with your cooking skills. But, in order to do that, you must make something truly mouthwatering. Luckily for you, we’ve got the perfect recipe to do that. A whole roasted pork leg, glazed with apricot jam and mustard! Juicy on the inside, crispy on the outside, and full of flavor!
Roasted Pork Leg With Apricot Glaze Read More »
Egg salad is a perfect dish for large family gatherings. But, if you want to change things up a bit this year, keep the recipe, but try a different serving style. Like these egg salad baguettes. So, this year, wake up a little earlier, head to your local bakery, and buy some warm baguettes.
Egg Salad Baguettes Read More »
Are you a fan of the classic egg salad? That’s perfect because here we’ve played a bit with the recipe and made something new out of it. We’ve served the salad as a snack, on top of some crispy toast bread, next to a few slices of cherry tomato. There was no loss of flavor whatsoever!
Egg Salad Toast Sandwiches Read More »
Spaghetti with meatballs is a classic American dish. As classic as the Lady and the Tramp scene. We’ve taken the dish to a different flavor zone thanks to some well-placed herbs and spices. So add some breadcrumbs, oregano, mustard, ketchup, and nutmeg to the minced meat and simply taste the difference. Then make the sauce with onion, tomato sauce, tomato juice, white wine, garlic, and basil. Then enjoy!
Spaghetti With Spicy Meatballs Read More »
Making your own fast-food dishes is great because you can use quality ingredients and less grease. It is not only healthier but also easy to make. You should also whip up your own sauce – try this one made with mayo and ketchup. Assembling the burger and layering the different flavors and textures is one of our favorite parts. Especially since when it’s done, you can enjoy your work!
Bacon and Brie Hamburger Read More »
This is a true must-try for chocolate fans! Make these cocoa and chocolate pancakes by adding a bit of cocoa powder into the pancake batter. In the end, serve them with melted chocolate on top and fulfill your chocolate fantasy!
Cocoa and Chocolate Pancakes Read More »
The base for this avocado cheesecake is a simple mixture of biscuit crumbs, sugar, and melted butter. The cream on top is made from mashed avocados, heavy cream, and cream cheese. Lemon juice and lime zest bring their own flavorful contribution.
No-Bake Avocado Cheesecake Read More »
