Ingredients Needed for Zucchini Gazpacho
1 tablespoon vegetable oil
1 zucchini, sliced
2 garlic cloves, crushed
2 tablespoons of greek yogurt
How to Cook Zucchini Gazpacho
- Heat the vegetable oil in a skillet over medium heat.
- Add the zucchini, garlic, and cook it for 2 minutes per side.
- Put the cooked zucchini in your blender.
- Add the yogurt and season with salt and pepper.
- Blend everything until smooth. Serve!