Nutritional Chart
Calories: 79 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 3 g
- 1 g
- 7 g
Ingredients Needed for Zucchini Gazpacho
1 tablespoon vegetable oil
1 zucchini, sliced
2 garlic cloves, crushed
2 tablespoons of greek yogurt
salt
pepper
How to Make Zucchini Gazpacho
- Heat the vegetable oil in a skillet over medium heat.
- Add the zucchini, garlic, and cook it for 2 minutes per side.
- Put the cooked zucchini in your blender.
- Add the yogurt and season with salt and pepper.
- Blend everything until smooth. Serve!