Zucchini Gazpacho
Gazpacho is a traditional Spanish soup, made with raw vegetables and served cold. This one down-below is not exactly by the books, because we’ve cooked the zucchini a bit as to tenderize and give it extra flavor. Serve it with a touch of Greek yogurt and enjoy its fresh and cool flavor on a warm, summer day!
Ingredients Needed for Zucchini Gazpacho
1 tablespoon vegetable oil
1 zucchini, sliced
2 garlic cloves, crushed
2 tablespoons of greek yogurt
salt
pepper
How to Cook Zucchini Gazpacho
- Heat the vegetable oil in a skillet over medium heat.
- Add the zucchini, garlic, and cook it for 2 minutes per side.
- Put the cooked zucchini in your blender.
- Add the yogurt and season with salt and pepper.
- Blend everything until smooth. Serve!