Zucchini Gazpacho


Ultra Basic





A recipe allowed in a / / / diet.

Gazpacho is a traditional Spanish soup, made with raw vegetables and served cold. This one down-below is not exactly by the books, because we’ve cooked the zucchini a bit as to tenderize and give it extra flavor. Serve it with a touch of Greek yogurt and enjoy its fresh and cool flavor on a warm, summer day!

Nutritional Chart

Calories: 79 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 3 g
  • 1 g
  • 7 g

Ingredients Needed for Zucchini Gazpacho

1 tablespoon vegetable oil
1 zucchini, sliced
2 garlic cloves, crushed
2 tablespoons of greek yogurt

How to Make Zucchini Gazpacho

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the zucchini, garlic, and cook it for 2 minutes per side.
  3. Put the cooked zucchini in your blender.
  4. Add the yogurt and season with salt and pepper.
  5. Blend everything until smooth. Serve!

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top