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Zucchini Gazpacho

Gazpacho is a traditional Spanish soup, made with raw vegetables and served cold. This one down-below is not exactly by the books, because we’ve cooked the zucchini a bit as to tenderize and give it extra flavor. Serve it with a touch of Greek yogurt and enjoy its fresh and cool flavor on a warm, summer day!
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Gazpacho is a traditional Spanish soup, made with raw vegetables and served cold. This one down-below is not exactly by the books, because we’ve cooked the zucchini a bit as to tenderize and give it extra flavor. Serve it with a touch of Greek yogurt and enjoy its fresh and cool flavor on a warm, summer day!

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Ingredients

1 tablespoon vegetable oil
1 zucchini, sliced
2 garlic cloves, crushed
2 tablespoons of greek yogurt
salt
pepper

Ingredients

  • 1
  • 1
  • 2
  • 2

Steps

1
Done

Heat the vegetable oil in a skillet over medium heat.

2
Done

Add the zucchini, garlic, and cook it for 2 minutes per side.

3
Done

Put the cooked zucchini in your blender.

4
Done

Add the yogurt and season with salt and pepper.

5
Done

Blend everything until smooth. Serve!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

79 kcal
Calories
3 g
Protein
1 g
Fat
7 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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