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Zucchini and Rice Bundt Savory Cake

Let’s make a savory cake. First, use thin zucchini strips to coat a Bundt pan. Fill it with a hearty creamy mixture of cooked rice, eggs, and grated parmesan. But don’t stop there. Make it extra-cheesy by adding cheddar and mozzarella, also ham and more zucchini.
Let’s make a savory cake. First, use thin zucchini strips to coat a Bundt pan. Fill it with a hearty creamy mixture of cooked rice, eggs, and grated parmesan. But don’t stop there. Make it extra-cheesy by adding cheddar and mozzarella, also ham and more zucchini.

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Ingredients

2 medium zucchini, cut into thin long strips (14 ounces)
2 cups of cooked rice
3 eggs
½ cup parmesan, grated
salt
pepper
5 ounces of ham, chopped
3 ounces of cubed zucchini
1 cup cheddar, grated
cup low moisture mozzarella, grated

Ingredients

Steps

1
Done

Grill the zucchini strips for 3 - 4 minutes per batch.

2
Done

Add the cooked rice, eggs, and parmesan to a bowl. Season with salt and pepper and mix until even using a spatula.

3
Done

Line a Bundt pan with grilled zucchini strips. Do it so that you not only cover the entire pan's interior but also the outside zucchini strips are overflowing for approximately 3 inches along the pan's outer edge.

4
Done

Fill the Bundt pan with roughly 1/2 of the cooked rice. Evenly spread it and press gently using a tablespoon.

5
Done

Add the ham, zucchini cubes, cheddar, and mozzarella. Top with the remaining rice.

6
Done

Finish by turning over the overflowing strips to cover the filling. Bake for 25 minutes at 360⁰F/180⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

219 kcal
Calories
16 g
Protein
9 g
Fat
18 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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