2 teaspoons of vegetable oil
2 burger patties
1 tablespoon butter
¼ medium zucchini, sliced
3 fresh chilis
2 burger buns, halved and baked
2 teaspoons of mayonnaise
2 ounces of arugula
2 crispy bacon slices
1 ounce parmesan, cut into flakes
2 teaspoons of ketchup
1 small pickle, lengthwise sliced
1 onion slice
2 tomato slices
- Heat the vegetable oil in a skillet over medium heat. Add the burger patties and fry them for 10 minutes on both sides, or until browned. Set aside.
- Melt the butter in a skillet over low heat and add the zucchini slices. Season with salt and pepper and toss the chilis into the skillet, too. Fry on both sides until softened. Set aside.
- For the first hamburger, spread 1 teaspoon of mayonnaise on its lower half, then add 1 ounce of arugula, 1 patty, zucchini slices, 1 bacon strip, and the parmesan. Top with the ketchup-spread upper half of the bun.
- For the second hamburger, spread 1 teaspoon of ketchup on its lower half, then add 1 ounce of arugula, 1 patty, the sliced pickle, the onion slice, tomato slices, and the last bacon strip. Top with the mayo-spread upper half of the bun.