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Zucchini and Feta-Stuffed Avocado

This is a healthy and easy vegetarian dish ready in 10 minutes. Then, you can enjoy its cheesy lemony refreshing taste.
This is a healthy and easy vegetarian dish ready in 10 minutes. Then, you can enjoy its cheesy lemony refreshing taste.

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Ingredients

1 medium avocado
1 small zucchini, lengthwise cut into thin strips
salt
pepper
2 fresh thyme sprigs
1 tablespoon lemon juice
3 ounces of feta cheese, cubed
1 tablespoon almond flakes for garnishing

Ingredients

Steps

1
Done

Cut the avocado in halves, remove its stone, and scoop out its pulp from both halves (keep a thin layer of pulp). Cut into small cubes the avocado pulp and add it to a bowl.

2
Done

Add the zucchini thin strips, fresh thyme leaves, and lemon juice to a bowl. Season with salt and pepper and stir.

3
Done

Transfer the zucchini to another bowl and discard the juice. Add the avocado and feta and combine them.

4
Done

Fill the avocado halves with this mixture. Garnish with the almond flakes.

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Nutritional Chart

302 kcal
Calories
9 g
Protein
25 g
Fat
14 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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