Ingredients Needed for Zucchini and Feta-Stuffed Avocado
1 medium avocado
1 small zucchini, lengthwise cut into thin strips
2 fresh thyme sprigs
1 tablespoon lemon juice
3 ounces of feta cheese, cubed
1 tablespoon almond flakes for garnishing
How to Cook Zucchini and Feta-Stuffed Avocado
- Cut the avocado in halves, remove its stone, and scoop out its pulp from both halves (keep a thin layer of pulp). Cut into small cubes the avocado pulp and add it to a bowl.
- Add the zucchini thin strips, fresh thyme leaves, and lemon juice to a bowl. Season with salt and pepper and stir.
- Transfer the zucchini to another bowl and discard the juice. Add the avocado and feta and combine them.
- Fill the avocado halves with this mixture. Garnish with the almond flakes.