Zander and Carrot Puree

How to Cook Zander and Carrot Puree

1. Add the carrots to a baking dish and place 2 teaspoons of butter on top. Bake for 15 minutes at 340ºF/170ºC.
2. Add the fillets and top with 2 more teaspoons of butter. Bake for 12 minutes at 340ºF/170ºC.
3. Transfer the baked fish and veggies to a measuring cup. Add the remaining butter, season with salt and pepper, and mash.