Yolk and Mozzarella Stuffed Mushrooms

  • Difficulty: Ultra Basic
  • 30 minutes
  • One serving

Mushrooms have a unique nutty flavor. They’re easy to cook, and they’re a great choice for breakfast or small snacks. Besides, you can stuff them with almost anything: from vegetables to cheese, and even meat. One of our favorite combos is this: mushrooms stuffed with a runny yolk and melting mozzarella!

Ingredients Needed for Yolk and Mozzarella Stuffed Mushrooms

3 mushrooms
3 egg yolks
¼ cup mozzarella, shredded
pepper

How to Cook Yolk and Mozzarella Stuffed Mushrooms

  1. Preheat the oven to 320 degrees F/160 degrees C.
  2. Remove the stems from the mushrooms.
  3. Put one egg yolk in each mushroom.
  4. Season with pepper.
  5. Top the mushrooms with shredded mozzarella.
  6. Bake for 25 minutes.
  7. Enjoy!

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