Ingredients Needed for Yolk and Mozzarella Stuffed Mushrooms
3 egg yolks
¼ cup mozzarella, shredded
How to Cook Yolk and Mozzarella Stuffed Mushrooms
- Preheat the oven to 320 degrees F/160 degrees C.
- Remove the stems from the mushrooms.
- Put one egg yolk in each mushroom.
- Season with pepper.
- Top the mushrooms with shredded mozzarella.
- Bake for 25 minutes.