Winter Fruitcake

Difficulty:

Medium

75

minutes

Servings:

6

A recipe allowed in a / diet.

Get ready to increase your food intake this winter by baking yourself this delicious cake. It's called a fruitcake, so there's literally no shortage of fruits that you can use. Also, the dough is homemade, and it is topped with a thick and fresh whipped cream.

Nutritional Chart

Calories: 405 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 10 g
  • 16 g
  • 55 g

Ingredients Needed for Winter Fruitcake

6 eggs
1 ½ cups of sugar
1 teaspoon vanilla extract
½ teaspoon salt
1 tablespoon olive oil
1 ½ cups of flour
9 ounces of whipped cream
redcurrants

How to Make Winter Fruitcake

  1. Start mixing the eggs in your food processor. Keep mixing and slowly add the sugar. Mix until you obtain a smooth mixture.
  2. While the mixer is running, add the vanilla extract and a pinch of salt. Mix until smooth.
  3. Add the olive oil and the sifted flour. Incorporate it while using a spatula.
  4. Add the mixture into a round baking dish, approximately 10 inches (25 cm) in diameter.
  5. Slide the cake into the oven and bake it for the next 40 minutes at 360 degrees F/180 degrees C.
  6. Horizontally slice it and fill it with the whipped cream. Top it with fresh fruit.
5
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