Winter Fruitcake

  • Difficulty: Medium
  • one hour and 15 minutes
  • 6 servings

Get ready to increase your food intake this winter by baking yourself this delicious cake. It’s called a fruitcake, so there’s literally no shortage of fruits that you can use. Also, the dough is homemade, and it is topped with a thick and fresh whipped cream.

Ingredients Needed for Winter Fruitcake

    6 eggs
    1 ½ cups of sugar
    1 teaspoon vanilla extract
    ½ teaspoon salt
    1 tablespoon olive oil
    1 ½ cups of flour
    9 ounces of whipped cream

How to Make Winter Fruitcake

  1. Start mixing the eggs in your food processor. Keep mixing and slowly add the sugar. Mix until you obtain a smooth mixture.
  2. While the mixer is running, add the vanilla extract and a pinch of salt. Mix until smooth.
  3. Add the olive oil and the sifted flour. Incorporate it while using a spatula.
  4. Add the mixture into a round baking dish, approximately 10 inches (25 cm) in diameter.
  5. Slide the cake into the oven and bake it for the next 40 minutes at 360 degrees F/180 degrees C.
  6. Horizontally slice it and fill it with the whipped cream. Top it with fresh fruit.

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