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Winter Beef Goulash

Goulash is often served in Central and Eastern Europe, that you can serve two ways. It can be found as a soup or a stew. Given that has fans all around the world, it would have been a shame not to try it in our kitchen. And, because it's cold outside we preferred the stew version, spiced up with paprika and cumin.
Goulash is often served in Central and Eastern Europe, that you can serve two ways. It can be found as a soup or a stew. Given that has fans all around the world, it would have been a shame not to try it in our kitchen. And, because it's cold outside we preferred the stew version, spiced up with paprika and cumin.

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Ingredients

2 tablespoons of vegetable oil
10 ounces of flank steak, large chunks
1 onion, chopped
2 carrots, thinly sliced
1 red bell pepper, thinly sliced
1 cup red wine
1 cup canned tomatoes
2 garlic cloves, crushed
2 medium-sized potatoes
pepper
salt
½ teaspoon paprika powder
½ teaspoon cumin seeds
fresh parsley, chopped
yogurt (for serving)

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet over medium heat.

2
Done

Add the diced beef, cover it with a lid and cook for 20 minutes.

3
Done

Add the onion, carrots, and bell pepper.

4
Done

Pour the red wine and bring it to a boil. Cover it with a lid and cook for 15 minutes.

5
Done

Add the canned tomatoes and garlic. Stir for 1-2 minutes.

6
Done

Add the potato, and season with salt, pepper, paprika powder, and cumin seeds. Cover with a lid and cook for 20 minutes.

7
Done

Serve the dish with some parsley and yogurt on top!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

610 kcal
Calories
39 g
Protein
22 g
Fat
59 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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