Wiener Mashed Potato Bombs

  • Difficulty: Basic
  • 40 minutes
  • 8 servings

Mashed potato coated hot dogs? Sign me up right now! Mashed potatoes are flavored with parmesan and oregano, which give a nice flavor and make a perfect coating for the wiener sausages. Deep-frying them you will obtain a perfectly crunchy crust that will make you remember this dish!

Ingredients Needed for Wiener Mashed Potato Bombs

4 medium-sized potatoes
½ cup flour
½ cup parmesan, shredded
1 teaspoon dried oregano
6 vienna sausages
vegetable oil for frying

How to Cook Wiener Mashed Potato Bombs

  1. Add the diced potatoes in a saucepan and cover them with water.
  2. Bring the water to a boil and boil the potatoes for the next 15 minutes.
  3. Add the potatoes into a large bowl and mash them. Mix them with flour, parmesan, and oregano until you obtain a smooth mixture.
  4. Cut the vienna sausages into 3.
  5. Grab a pinch of potato mixture and add a small piece of sausage inside it. Use your hands to create a 2 inches (5 cm) diameter ball.
  6. Heat the vegetable oil over medium-high heat.
  7. Add the potato balls and cook them until golden and crispy.
  8. You can serve them topped with some shredded parmesan.

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