• Home
  • Wiener Mashed Potato Bombs

Wiener Mashed Potato Bombs

Mashed potato coated hot dogs? Sign me up right now! Mashed potatoes are flavored with parmesan and oregano, which give a nice flavor and make a perfect coating for the wiener sausages. Deep-frying them you will obtain a perfectly crunchy crust that will make you remember this dish!
Features:
Mashed potato coated hot dogs? Sign me up right now! Mashed potatoes are flavored with parmesan and oregano, which give a nice flavor and make a perfect coating for the wiener sausages. Deep-frying them you will obtain a perfectly crunchy crust that will make you remember this dish!

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

4 medium-sized potatoes
½ cup flour
½ cup parmesan, shredded
1 teaspoon dried oregano
6 vienna sausages
vegetable oil for frying

Ingredients

Steps

1
Done

Add the diced potatoes in a saucepan and cover them with water.

2
Done

Bring the water to a boil and boil the potatoes for the next 15 minutes.

3
Done

Add the potatoes into a large bowl and mash them. Mix them with flour, parmesan, and oregano until you obtain a smooth mixture.

4
Done

Cut the vienna sausages into 3.

5
Done

Grab a pinch of potato mixture and add a small piece of sausage inside it. Use your hands to create a 2 inches (5 cm) diameter ball.

6
Done

Heat the vegetable oil over medium-high heat.

7
Done

Add the potato balls and cook them until golden and crispy.

8
Done

You can serve them topped with some shredded parmesan.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

195 kcal
Calories
5 g
Protein
10 g
Fat
22 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares