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Whole Roasted Chicken with Onion and Chili

A delicious whole chicken is, without doubt, a meal worthy of a feast! Try cooking it in a clay baker because it’s so easy, and it helps obtain that delicious crispy skin on the outside, and juicy and tender meat on the inside. Plus, it gives you the option to add some veggies next to the chicken, so you will also get a delicious side!

A delicious whole chicken is, without doubt, a meal worthy of a feast! Try cooking it in a clay baker because it’s so easy, and it helps obtain that delicious crispy skin on the outside, and juicy and tender meat on the inside. Plus, it gives you the option to add some veggies next to the chicken, so you will also get a delicious side!

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Ingredients

3 tablespoons of vegetable oil
2 red onions s, sliced
4 garlic cloves
1 tablespoon red chili sauce
1 teaspoon coriander seeds
1 teaspoon paprika powder
1 teaspoon turmeric
1 teaspoon chili powder
1 green chili
salt
pepper
1 giblets removed
nutmeg
2 cups of water

Ingredients

Steps

1
Done

Heat 1 tablespoon of vegetable oil in a skillet and add the red onion.

2
Done

Cook it until it softens, and add the garlic, coriander, paprika, turmeric, chili powder, and chili pepper.

3
Done

Stir for 1 minute, and season with salt and pepper. Turn off the heat.

4
Done

Heat the remaining oil in a frying pan. Add the whole chicken and season it with salt, pepper, and nutmeg. Cook it until golden on all sides.

5
Done

Grab your clay baker and lay the chicken inside it. Top it with the cooked onion. Pour the water over it.

6
Done

Set the oven to 390°F/200°C.

7
Done

Cover the clay baker with a lid and lay it in the oven for the next 50 minutes!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

402 kcal
Calories
10 g
Carbs
50 g
Protein
17 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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