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White Wine-Baked Duck Legs with Cabbage Salad

Baking the duck meat with onion and white wine results in a savory meal. Serve the duck on a crunchy and refreshing red and white cabbage salad enhanced with a lemony olive oil dressing.
Baking the duck meat with onion and white wine results in a savory meal. Serve the duck on a crunchy and refreshing red and white cabbage salad enhanced with a lemony olive oil dressing.

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Ingredients

2 duck legs
salt
pepper
1 tablespoon cloves
1 cup white wine
1 medium red onion, quartered
¼ red cabbage, shredded
0.25 white cabbage
1 tablespoon olive oil
1 tablespoon lemon juice

Ingredients

Steps

1
Done

Place the duck legs on the work surface. Season them both sides with salt and pepper. Insert the cloves into the meat.

2
Done

Heat a frying pan and add the duck legs. Turn the heat to high and sear for 4 - 5 minutes.

3
Done

Transfer the seared duck legs to a roomy baking dish. Add the white wine and onion. Cover with aluminum foil and bake for 130 minutes at 380⁰F/190⁰C.

4
Done

Add the red and white cabbage to a bowl. Also, add the olive oil and lemon juice and season with salt and pepper. Mix until even. Serve as a side with duck legs.

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Nutritional Chart

664 kcal
Calories
70 g
Protein
36 g
Fat
12 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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