Nutritional Chart
Calories: 327 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 25 g
- 11 g
- 21 g
Ingredients Needed for White Sauce Shrimp Pasta
2 ounces of butter
1 teaspoon vegetable oil
1 teaspoon chopped fresh thyme
1 teaspoon rosemary leaves
1 white onion, minced
4-5 ounces shrimp
1/2 cup of flour
1 cup milk
3 spring onions, chopped
2-3 tablespoons parsley, chopped
1 dash of nutmeg
salt
pepper
3 ounces of orecchiette pasta
How to Make White Sauce Shrimp Pasta
- Melt the butter in a skillet, on medium heat.
- Add the vegetable oil and stir.
- Add the thyme, rosemary leaves, and the onion. Stir and cook until the onion is soft and translucent.
- Add the shrimp and cook them until they turn orange-pink. Then, remove them from the skillet and set them aside.
- Add the flour in the same skillet and whisk to incorporate it into the sauce.
- Add the milk gradually and whisk until you get a smooth sauce.
- Add the spring onion and parsley, then grate some nutmeg. Season with salt and pepper.
- When the sauce becomes thicker, add the shrimp and the pasta.
- Cook until the pasta is done, around 8-10 minutes.
Looks amazing. Are the measurement’s for the Flour and white Onion correct as the video looks like there is significantly less being used.
Wow, you just spotted some big mistakes, Mellisa! We’ll fix them right away. Thank youuu! 🎈🙏
How many pounds of shrimp? How much nutmeg? The amount of onion and flour can’t possibly be right. And 12 Rosemary sprigs seems a lot!
You’re totally right, Yoshi! What a mess! Our data got really scrambled due to some technical issues and some of our recipes got messed up really bad. This looks like one of them. Thank you for pointing it out to us. We’ve fixed it (the 2nd time). Let’s just hope it stays this way. Thank you again!
Wish printing you recipes worked. All your ads work just fine. Could n’t load recipe so I left.
I have never made a comment on your site –
We are so sorry to hear that. You were absolutely right. We fixed the printing feature on all the desktop (as in non-AMP) versions of our recipes. Please clear your cache (CTRL-F5) and give them another try if you are still interested. Thank you.