White Chocolate Fudge

  • Difficulty: Ultra Basic
  • 2 hours and 20 minutes
  • 5 servings

If you love white chocolate, then this recipe for white chocolate fudge will open up the gates of heaven for you! Maybe you’ll be tempted to eat it all yourself, but remember that special sweets are always a welcome and thoughtful gift. You can wrap up every fudge piece individually and bring a smile to the faces of the people you love.

Ingredients Needed for White Chocolate Fudge

10 ounces of white chocolate
3 lollipops, approx. 3 inches in diameter
1 cup condensed milk
½ teaspoon red food coloring
1 teaspoon olive oil

How to Cook White Chocolate Fudge

  1. Add the white chocolate in a large bowl.
  2. Heat a saucepan, fill it with water, and bring it to a boil. Add the bowl above the saucepan, and slowly stir with a spatula, until the chocolate melts.
  3. Break the lollipops and add them in a plastic bag. Cover it with a towel, and crush the lollipops with a meat tenderizer.
  4. When the white chocolate is melted, remove it from the heat, and pour the condensed milk over it. Add the red food coloring and a full tablespoon of crushed candies, and slowly mix until smooth.
  5. Grab a baking tray and cover it both on the bottom and on the sides, with aluminum foil. Spray its bottom with olive oil, and pour the white chocolate mixture. Evenly spread 1 more tablespoon of crushed lollipops over the top of the mixture.
  6. Refrigerate it for the next 2 hours. After that, take the fudge out of the fridge and slice it into 1 inch (2.5 cm) thick slices.

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