Nutritional Chart
Calories: 204 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 39 g
- 6 g
- 4 g
Ingredients Needed for White Bean Pasta Salad
3 ounces of pasta
salt
3.5 ounces of canned beans in tomato sauce
1 red onion, julienne slices
½ red bell pepper, slices
1 chili pepper, slices
1 tablespoon radish sprouts
1 arugula
pepper
½ teaspoon olive oil
How to Make White Bean Pasta Salad
- Bring a large pot of water to a boil, add salt, and cook the pasta according to the instructions on the package. Drain and put the pasta in a salad bowl.
- Add the canned beans in tomato sauce, red onion, red bell pepper, green chili pepper, radish sprouts, and arugula.
- Season with some salt and pepper. Drizzle olive oil.