Whipped Cream and Chocolate Chip Muffins


Ultra Basic





A recipe allowed in a / diet.

When in the mood for something sweet but you don’t feel like trying something new, keep it simple and cook what you know will get the job done! This might seem like a classic muffin recipe, but don’t worry! You will enjoy them even more!

Nutritional Chart

Calories: 451 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 62 g
  • 10 g
  • 17 g

Ingredients Needed for Whipped Cream and Chocolate Chip Muffins

10 ounces of cake mix
2 eggs
¼ cup vegetable oil
½ cup milk
whipped cream
chocolate chips

How to Make Whipped Cream and Chocolate Chip Muffins

  1. Preheat the oven to 360°F/180°C.
  2. Add the cake mix, eggs, oil, and milk to a bowl.
  3. Mix at high speed until smooth, then transfer to baking cups.
  4. Bake for 25 minutes at 360⁰F/180⁰C.
  5. Add whipped cream on top and sprinkle chocolate chips.

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