Whipped Cream and Chocolate Chip Muffins

  • Difficulty: Ultra Basic
  • 35 minutes
  • 4 servings
Whipped Cream and Chocolate Chip Muffins

When in the mood for something sweet but you don’t feel like trying something new, keep it simple and cook what you know will get the job done! This might seem like a classic muffin recipe, but don’t worry! You will enjoy them even more!


10 ounces of cake mix
2 eggs
¼ cup vegetable oil
½ cup milk
whipped cream
chocolate chips


  1. Preheat the oven to 360°F/180°C.
  2. Add the cake mix, eggs, oil, and milk to a bowl.
  3. Mix at high speed until smooth, then transfer to baking cups.
  4. Bake for 25 minutes at 360⁰F/180⁰C.
  5. Add whipped cream on top and sprinkle chocolate chips.

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