Nutritional Chart
Calories: 451 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 62 g
- 10 g
- 17 g
Ingredients Needed for Whipped Cream and Chocolate Chip Muffins
10 ounces of cake mix
2 eggs
¼ cup vegetable oil
½ cup milk
whipped cream
chocolate chips
How to Make Whipped Cream and Chocolate Chip Muffins
- Preheat the oven to 360°F/180°C.
- Add the cake mix, eggs, oil, and milk to a bowl.
- Mix at high speed until smooth, then transfer to baking cups.
- Bake for 25 minutes at 360⁰F/180⁰C.
- Add whipped cream on top and sprinkle chocolate chips.