Ingredients Needed for Whipped Cream and Chocolate Chip Muffins
10 ounces of cake mix
¼ cup vegetable oil
½ cup milk
How to Cook Whipped Cream and Chocolate Chip Muffins
- Preheat the oven to 360°F/180°C.
- Add the cake mix, eggs, oil, and milk to a bowl.
- Mix at high speed until smooth, then transfer to baking cups.
- Bake for 25 minutes at 360⁰F/180⁰C.
- Add whipped cream on top and sprinkle chocolate chips.