Nutritional Chart
Calories: 465 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 22 g
- 31 g
- 27 g
Ingredients Needed for Wedges Bacon Rolls
3 potatoes
salt
pepper
paprika powder
5 ounces of bacon, sliced
5 ounces of mozzarella
2 rosemary sprigs
How to Make Wedges Bacon Rolls
- Preheat the oven to 350 degrees F/180 degrees C.
- Cut the potatoes into wedges.
- Put them on a baking tray and sprinkle some salt, pepper, and paprika powder on them.
- Bake for 20 minutes.
- Cut sticks of mozzarella.
- Roll in bacon slices one wedge and one mozzarella stick until you use all the ingredients.
- Put the bacon rolls in a baking tray.
- Put in the pan the rosemary sprigs.
- Bake them for 15 minutes.
- Serve the bacon wedges rolls with a dip.