Ingredients Needed for Warm Veggie Salad With Egg on Top
1 teaspoon vegetable oil
1 spring onion, chopped
½ red bell pepper, thinly sliced
1 red chili, thinly sliced
½ avocado, sliced
1 potato, shredded
How to Cook Warm Veggie Salad With Egg on Top
- Heat the vegetable oil in a skillet over medium heat.
- Add the red bell pepper, chili, avocado, and potato shreds. Cook for 2 minutes and season with salt and pepper.
- Add 1 egg on top, put a lid, and simmer for 5 minutes.
- Top with cream cheese and serve.