Warm Veggie Salad With Egg on Top

Difficulty:

Medium
15

minutes

Servings:

1
A recipe allowed in a / / diet.

Here is a light meal, with veggies as its main ingredient. For this one, we've used some shredded potato, avocado, bell pepper, spiced up with a bit of chili and pepper. We've also wanted to make the dish a bit more savory, so we've topped everything with a fried egg.

Nutritional Chart

Calories: 467 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 14 g
  • 24 g
  • 54 g

Ingredients Needed for Warm Veggie Salad With Egg on Top

1 teaspoon vegetable oil
1 spring onion, chopped
½ red bell pepper, thinly sliced
1 red chili, thinly sliced
½ avocado, sliced
1 potato, shredded
pepper
1 egg

How to Make Warm Veggie Salad With Egg on Top

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the red bell pepper, chili, avocado, and potato shreds. Cook for 2 minutes and season with salt and pepper.
  3. Add 1 egg on top, put a lid, and simmer for 5 minutes.
  4. Top with cream cheese and serve.
5
(1)

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