• Home
  • Warm Goat Cheese Salad

Warm Goat Cheese Salad

Fresh and full of flavor, this warm goat cheese salad has just about anything you could ask for. The veggies are softened of the stove (which gives them even more flavor) and then served on a bed of salad, topped with some grilled goat cheese. It's delicious!
Features:
Add to Meal Plan
Fresh and full of flavor, this warm goat cheese salad has just about anything you could ask for. The veggies are softened of the stove (which gives them even more flavor) and then served on a bed of salad, topped with some grilled goat cheese. It's delicious!

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

1 red bell pepper, large slices
1 yellow bell pepper, large slices
3 slices of zucchini
2 slices of eggplant
2 garlic cloves, crushed
3 basil leaves
3 thyme sprigs
salt
pepper
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon vegetable oil
3 ounces of goat cheese
3 ounces of salad mix

Ingredients

  • 1
  • 1
  • 3
  • 2
  • 2
  • 3
  • 3
  • 1
  • 1
  • 1
  • 3
  • 3

Steps

1
Done

Grab a large bowl and add the bell pepper slices, zucchini, eggplant, and garlic.
2
Done

Add the fresh basil and thyme.
3
Done

Season with salt, pepper, drizzle with olive oil and balsamic vinegar. Mix well.
4
Done

Heat a skillet over medium heat, add the veggies, and cook them for 2 minutes per side.
5
Done

Next, heat the vegetable oil in a skillet over medium heat. Add the goat cheese and cook it until golden on both sides.
6
Done

Lay the cooked veggies on a bed of salad mix. Top it with the goat cheese.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

557 kcal
Calories
23 g
Protein
39 g
Fat
33 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© Last Gear Publishing & Mobiventura Limited

shares