• Home
  • Walnut and Beetroot Salad

Walnut and Beetroot Salad

Let’s not get scared by the cooking time here. Of the 75 minutes or so necessary for putting together this tasty salad, 55 minutes are for roasting the beetroot. This lets you easily peel it. Moreover, your beetroot gets smooth-textured and mildly and irresistibly sweet. Upgrade it by tossing crumbled walnuts together with other vegetable goodies.
Let’s not get scared by the cooking time here. Of the 75 minutes or so necessary for putting together this tasty salad, 55 minutes are for roasting the beetroot. This lets you easily peel it. Moreover, your beetroot gets smooth-textured and mildly and irresistibly sweet. Upgrade it by tossing crumbled walnuts together with other vegetable goodies.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

For the beetroot:
1 medium beetroot
1 tablespoon vegetable oil
2 garlic cloves, crushed
salt
For the salad:
1 small celery stick, chopped
1 tablespoon walnuts, crumbled
½ medium red onion, sliced
salt
pepper
2 teaspoons of vegetable oil
1 teaspoon balsamic vinegar

Ingredients

  • For the beetroot:

  • For the salad:

Steps

1
Done

For the beetroot: Lay an aluminum foil on the work surface and place the beetroot on it. Drizzle the beetroot with vegetable oil and wrap it with the aluminum foil.

2
Done

Roast for 55 minutes at 400⁰F/200⁰C.

3
Done

Remove from oven, unwrap it and peel it. Cut it half and slice it. Set aside.

4
Done

Add the crushed garlic to a small bowl, season with salt and mix until even.

5
Done

For the salad: Add the cooked beetroot, celery, walnuts, salted garlic, and onion to a bowl. Season with salt and pepper, drizzle with vegetable oil and balsamic vinegar then mix them until even.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

229 kcal
Calories
5 g
Protein
14 g
Fat
24 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares