Ingredients Needed for Vinaigrette Dressing
¾ cup olive oil
¼ cup wine vinegar
How to Cook Vinaigrette Dressing
- Add olive oil and vinegar to a salad bowl. Squeeze the lime into the bowl.
- Season with salt and pepper. Whisk the dressing until all the ingredients blend together. You should have a smooth and silky mixture.
- You can use the vinaigrette to dress salads, but you can use it also to marinate meat, poultry and vegetables.
- Store the vinaigrette dressing in a jar or an air-tight container so it’s easy to shake it up when you want to use it. You can store it in the
- fridge up to 5 days.