Vinaigrette Dressing

  • Difficulty: 0
  • 5 minutes
  • 5 servings

Buying salad dressing may be convenient, but they’re packed full of sugar and artificial ingredients, and they’re not that cheap. That’s why we encourage you to make your own dressings at home. The Vinaigrette dressing is a classic recipe, and it has only a few ingredients, so it’s not that complicated to make. Use it for salads, to marinate meats or vegetables.

Ingredients Needed for Vinaigrette Dressing

¾ cup olive oil
¼ cup wine vinegar
1 lime
salt
pepper

How to Cook Vinaigrette Dressing

  1. Add olive oil and vinegar to a salad bowl. Squeeze the lime into the bowl.
  2. Season with salt and pepper. Whisk the dressing until all the ingredients blend together. You should have a smooth and silky mixture.
  3. You can use the vinaigrette to dress salads, but you can use it also to marinate meat, poultry and vegetables.
  4. Store the vinaigrette dressing in a jar or an air-tight container so it’s easy to shake it up when you want to use it. You can store it in the
  5. fridge up to 5 days.

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