Vietnamese Iced Coffee

  • Difficulty: Ultra Basic
  • 10 minutes
  • One serving

Vietnamese Iced Coffee or Ca Phe Sua Da is a traditional Vietnamese coffee recipe, made with strong brewed coffee, condensed milk and ice. If you’re not particularly fond of black coffee, then you have to try it. The coffee is very creamy, velvety and has a nice sweet flavor, without being loaded with sugar.

Ingredients Needed for Vietnamese Iced Coffee

2 teaspoons of dark-roast ground vietnamese coffee or any other type, but medium coarse ground
½ cup hot water
2 tablespoons of condensed milk
1 cup crushed ice

How to Cook Vietnamese Iced Coffee

  1. Vietnamese coffee requires a special Vietnamese coffee filter. But if you don’t have a filter like this in your kitchen, you can simply brew the coffee and then mix it with the condensed milk.
  2. Otherwise, the traditional method requires these steps: place the Vietnamese coffee filter on the top of a tall glass. Add the ground coffee and pour the hot water over it. Put the lid to the filter and let the coffee slowly drip into the glass. Remove the filter.
  3. Add the condensed milk – if you prefer a creamier coffee you can add 3 tablespoons of milk. Stir until the milk is well incorporated into the coffee.
  4. Add the crushed ice and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *