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Vienna Sausage and Beef Bread Boats

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Ingredients

Adjust Servings:
4 vienna sausages
4 bacon slices
¼ red onion , diced
2 tablespoons of vegetable oil
3 garlic cloves , slices
1 cup canned tomatoes , chopped
10 ounces of ground beef
salt
pepper
1 tablespoon white wine vinegar
2 baguettes
3.5 ounces of low moisture mozzarella , shredded

Nutritional Information

543 kcal
Calories
20 g
Carbs
32 g
Protein
37 g
Fat

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If you're into hot dogs, then you’ll love these Vienna sausage and beef bread boats! They’re similar to hot dogs, but have some interesting add-ons like smokey bacon, juicy ground beef, and lots of melting mozzarella!

Ingredients

Steps

1
Done

Preheat the oven to 360 degrees F/180 degrees C.

2
Done

Wrap each Vienna sausage in one bacon slice.

3
Done

Place them into a baking tray and roast for 15 minutes.

4
Done

Meanwhile, heat the vegetable oil in a skillet.

5
Done

Add the red onion and cook it until it softens.

6
Done

Add the garlic, stir, then add the tomatoes.

7
Done

When the sauce starts to simmer, add the ground beef.

8
Done

Season with salt and pepper, then add the vinegar.

9
Done

Stir again and let it simmer until the meat is cooked through.

10
Done

Cut off the top of the baguettes and remove some of their crumb to make them look like boats.

11
Done

Lay a baking tray with parchment paper and add the baguettes. Place two roasted bacon-wrapped Vienna sausages into each baguette.

12
Done

Add a layer of cooked beef and then a layer of shredded mozzarella.

13
Done

Transfer the baguettes to the oven and bake them for 15 minutes at 360 degrees F/180 degrees C.

14
Done

Slice and serve!

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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