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Vienna Sausage and Beef Bread Boats

If you're into hot dogs, then you’ll love these Vienna sausage and beef bread boats! They’re similar to hot dogs, but have some interesting add-ons like smokey bacon, juicy ground beef, and lots of melting mozzarella!
If you're into hot dogs, then you’ll love these Vienna sausage and beef bread boats! They’re similar to hot dogs, but have some interesting add-ons like smokey bacon, juicy ground beef, and lots of melting mozzarella!

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Ingredients

4 vienna sausages
4 bacon slices
½ red onion, diced
2 tablespoons of vegetable oil
3 garlic cloves, slices
1 cup canned tomatoes, chopped
10 ounces of ground beef
salt
pepper
1 tablespoon white wine vinegar
2 baguettes
3.5 ounces of low moisture mozzarella, shredded

Ingredients

Steps

1
Done

Preheat the oven to 360 degrees F/180 degrees C.

2
Done

Wrap each Vienna sausage in one bacon slice.

3
Done

Place them into a baking tray and roast for 15 minutes.

4
Done

Meanwhile, heat the vegetable oil in a skillet.

5
Done

Add the red onion and cook it until it softens.

6
Done

Add the garlic, stir, then add the tomatoes.

7
Done

When the sauce starts to simmer, add the ground beef.

8
Done

Season with salt and pepper, then add the vinegar.

9
Done

Stir again and let it simmer until the meat is cooked through.

10
Done

Cut off the top of the baguettes and remove some of their crumb to make them look like boats.

11
Done

Lay a baking tray with parchment paper and add the baguettes. Place two roasted bacon-wrapped Vienna sausages into each baguette.

12
Done

Add a layer of cooked beef and then a layer of shredded mozzarella.

13
Done

Transfer the baguettes to the oven and bake them for 15 minutes at 360 degrees F/180 degrees C.

14
Done

Slice and serve!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

543 kcal
Calories
20 g
Protein
32 g
Fat
37 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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