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Vermicelli Nests with Halvah and Spices

This funny-looking sweet snack has it all. Bake the buttered vermicelli for a crunchy base. Top with a delicious halvah and whipped cream for a creamy and milky filling. Garnish it with a nut, spice, and cognac combo for a savory and aromatic topping.
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This funny-looking sweet snack has it all. Bake the buttered vermicelli for a crunchy base. Top with a delicious halvah and whipped cream for a creamy and milky filling. Garnish it with a nut, spice, and cognac combo for a savory and aromatic topping.

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Ingredients

8 ounces of vermicelli (one 12-nested package)
¼ cup melted butter
9 ounces of halvah, cubed
½ cup milk
1 cup heavy whipping cream
2 ounces of almonds
2 ounces of pecan nuts
2 cinnamon sticks
1 teaspoon cloves
3 star anises
¼ cup cognac

Ingredients

Steps

1
Done

Place the vermicelli into a baking dish, cover them with melted butter, then bake for 12 minutes at 360⁰F/180⁰C. (You can use a smaller dish and bake in batches, or you can bake all the vermicelli once)

2
Done

Add the halvah and milk to the mixer. Mix until even.

3
Done

Add the whipping cream to a bowl and whip it using a hand mixer.

4
Done

Transfer the whipped cream to the halvah and milk bowl. Mix them using a spatula until even. Transfer to a piping bag.

5
Done

Add the almonds, pecans, cinnamon sticks, cloves, star anises, and cognac to a smaller bowl. Mix them using a teaspoon.

6
Done

Fill each vermicelli nest with the halvah-milk-whipped cream mixture and top with spices mixture.

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Nutritional Chart

781 kcal
Calories
12 g
Protein
63 g
Fat
93 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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