Veggie Stir-Fry

Want to try something Asian tonight? How about this veggie stir-fry? We recommend using it as a side for your Asian dishes or serving it as a light, vegetarian meal. What can you add in this veggie mix? We've added carrot, onion, zucchini, corn, artichokes, and many more, so the recipe can be quite versatile.
Want to try something Asian tonight? How about this veggie stir-fry? We recommend using it as a side for your Asian dishes or serving it as a light, vegetarian meal. What can you add in this veggie mix? We've added carrot, onion, zucchini, corn, artichokes, and many more, so the recipe can be quite versatile.

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Ingredients

2 tablespoons of vegetable oil
2 garlic cloves, diced
1 large onion, or 2 small ones, large slices
1 carrot, sliced
1 celery stalk, sliced
1 bell pepper, chunks
½ small zucchini, sliced
5 ounces of mushrooms, quarterd
3 ounces of canned baby corn
3 ounces of canned artichoke
salt
pepper
1 tablespoon cornstarch
3 tablespoons of water
2 tablespoons of soy sauce
chives (for topping)
1 teaspoon white sesame seeds
1 teaspoon black sesame seeds

Ingredients

Steps

1
Done

Heat the vegetable oil in a wok.

2
Done

Add the garlic, onion, celery, carrot, and give it a good stir.

3
Done

Add the bell pepper, zucchini, mushrooms, and cook for 1-2 more minutes.

4
Done

Add the sweet corn, canned artichokes, and season with salt and pepper. Stir and cook until the veggies start to get brown.

5
Done

Add the cornstarch in a small bowl, and mix it with water and soy sauce. Pour the mixture into the wok.

6
Done

Stir and cook until the liquid thickens.

7
Done

Garnish it with chives and sesame seeds before serving.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

229 kcal
Calories
6 g
Protein
12 g
Fat
28 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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