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Veggie and Steak Rolls

This special dish deserves nothing less than to be shared with that special someone. Start by cooking some zucchini, carrots, and bell peppers in butter and vegetable oil. Wrap them in beef slices and cook them some more. The juices of the meat envelop the vegetables in flavor. The result is crunchy but also succulent.
This special dish deserves nothing less than to be shared with that special someone. Start by cooking some zucchini, carrots, and bell peppers in butter and vegetable oil. Wrap them in beef slices and cook them some more. The juices of the meat envelop the vegetables in flavor. The result is crunchy but also succulent.

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Ingredients

For the veggies:
½ tablespoon vegetable oil
1 ounce butter
1 zucchini, julienne
1 teaspoon worcestershire sauce
2 garlic cloves, crushed
¼ cup balsamic vinegar
1 teaspoon brown sugar
1 carrot, julienned
1 red bell pepper julienned
1 yellow bell pepper, julienned
1 teaspoon Italian seasoning
For the beef:
16 ounces of beef tenderloin sliced into 6
½ tablespoon vegetable oil
1 ounce butter
salt

Ingredients

  • For the veggies:

  • For the beef:

Steps

1
Done

For the veggies: Add the vegetable oil to a saucepan over low heat and melt the butter. Add the zucchini, Worcestershire sauce, garlic, balsamic vinegar, brown sugar, carrot, red and yellow bell pepper, and herb seasoning, too, stirring in the process. Cook and stir for 5-10 minutes. Set aside.

2
Done

For the beef: Wrap 4-5 pieces of julienned veggies in a slice of beef. Repeat with all slices.

3
Done

Add the vegetable oil to a skillet over medium heat. Melt the butter in it.

4
Done

Add the beef-veggie rolls and sprinkle some salt. Cook them on all sides until golden brown.

5
Done

Serve the veggie and beef rolls on a bed of lettuce, garnished with lemon and lime wedges.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

491 kcal
Calories
72 g
Protein
51 g
Fat
22 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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