Veggie Quinoa Risotto


Ultra Basic





A recipe allowed in a / / / diet.

If healthy food is what you’re looking for, you’re in the right place! This is a different type of risotto, with quinoa, cucumbers, avocado and a flavorful dressing. You must try it!

Nutritional Chart

Calories: 464 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 55 g
  • 11 g
  • 24 g

Ingredients Needed for Veggie Quinoa Risotto

1 cup water
4 ounces of quinoa
1 cucumber
1 avocado
1 tablespoon dill
1 tablespoon parsley
1 tablespoon vegetable oil
1 garlic clove
½ lime
3 ounces of boiled peas

How to Make Veggie Quinoa Risotto

  1. Heat a large saucepan, add water and boil the quinoa for 10 minutes.
  2. Finely slice the cucumber and avocado.
  3. Prepare the dressing in a small cup. Add dill, parsley, oil, the chopped garlic clove, lime juice, salt and pepper.
  4. Mix boiled quinoa with chopped vegetables and with peas.
  5. Pour the dressing and mix all of the ingredients together.
  6. Make round shapes and serve.

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