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Veggie and Feta Pizza

A vegetarian pizza can be as satisfying as a classic one! Just add in a nice amount of cheese - this time, we've spiced things up with some salty and tangy feta, which goes perfectly well with the sweet taste of the vegetables. Least, but not last, don't skimp on toppings - we've opted for two different ones, tomato sauce and pesto.
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A vegetarian pizza can be as satisfying as a classic one! Just add in a nice amount of cheese - this time, we've spiced things up with some salty and tangy feta, which goes perfectly well with the sweet taste of the vegetables. Least, but not last, don't skimp on toppings - we've opted for two different ones, tomato sauce and pesto.

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Ingredients

7 ounces of flour
2 teaspoons of active dry yeast
½ teaspoon sugar
3 tablespoons of milk
sea salt
½ teaspoon dried oregano
½ teaspoon dried basil
½ cup water
1 yellow bell pepper
5 cherry tomatoes
¼ cup tomato sauce
4 tablespoons of pesto sauce
7 ounces of feta cheese
1 baby spinach
1 ounce - parmesan
1 egg
1 spring onion, slices

Ingredients

Steps

1
Done

Preheat the oven to 400 degrees F/200 degrees C.

2
Done

Add the flour in your stand mixer bowl.

3
Done

Put the active dry yeast, sugar, and milk in a bowl. Mix and wait for the yeast to activate. Wait ten minutes, watching for bubbles or froth to appear.

4
Done

Add the yeast into the flour and incorporate it with a spatula.

5
Done

Add some sea salt, dried oregano, basil, and the water.

6
Done

Set your mixer to a medium-slow speed to get your dried ingredients and water combining.

7
Done

Transfer the dough to a bowl, cover with a kitchen towel, and let it rise for 30 minutes.

8
Done

Meanwhile, slice the yellow bell pepper and the cherry tomatoes

9
Done

Flour your countertop. Place your dough on it, knead it into a ball, sprinkle some more flour on it, then roll out your dough using a rolling pin.

10
Done

Lay a baking tray with parchment paper and transfer the pizza dough on it.

11
Done

If you want, that’s the moment when you can slice it, so you can divide the toppings on separate slices.

12
Done

Make 8 slices. Spread tomato sauce on 4 of them, and pesto sauce on the remaining 4 slices.

13
Done

Top the tomato sauce slices with yellow bell pepper, and the pesto slices with cherry tomatoes.

14
Done

Crumble the feta cheese all over the pizza.

15
Done

Place the baby spinach leaves in the center of the pizza. Grate the parmesan on it, then crack the egg on top.

16
Done

Bake the pizza for about 25 minutes.

17
Done

Sprinkle the pizza with some spring onion just before serving it.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

1659 kcal
Calories
215 g
Protein
85 g
Fat
54 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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